Bama Blush Butter for Steaks

Bama Blush Butter for Steaks

• 1/2 cup unsalted butter, softened

• 1 tablespoon Bama Blush Brisket Spice Blend

• 1 tablespoon chopped fresh chives

Instructions

1. Combine the softened butter, Bama Blush Brisket Spice Blend, and fresh chives in a bowl.

2. Spread a piece of plastic wrap or parchment paper on the counter. Place the butter mixture onto it and shape into a log.

3. Roll up the butter inside the wrap, twisting the ends to seal.

4. Refrigerate until firm. Slice and place atop grilled steaks, roasted vegetables, or warm bread.