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Chicken Hand Pies - Island of Montreal

Chicken Hand Pies

  • 2 cups cooked, shredded chicken

  • 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans), thawed

  • 1/2 cup shredded cheddar cheese

  • 1/4 cup cream cheese, softened

  • 3 tbsp Island of Montreal spice blend

  • 1/4 tsp salt

  • 1/4 tsp black pepper

  • 2 sheets puff pastry, thawed

  • 1 egg, beaten, for egg wash

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. In a large bowl, combine shredded chicken, mixed vegetables, cheddar cheese, cream cheese, Island of Montreal spice blend, salt, and pepper. Mix well.

  3. On a lightly floured surface, roll out each puff pastry sheet into a 12-inch square. Cut each sheet into 4 equal squares, resulting in a total of 8 squares.

  4. Spoon about 1/3 cup of the chicken mixture onto one half of each square, leaving a small border around the edges.

  5. Brush the edges of the pastry with the beaten egg. Fold the pastry over the filling and press the edges together with a fork to seal.

  6. Transfer the hand pies to the prepared baking sheet. Brush the tops with the remaining egg wash.

  7. Bake for 20-25 minutes, or until the hand pies are golden brown and the filling is heated through. Allow them to cool slightly before serving.


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