Crisp Corn Fritters - Adobo

Crisp Corn Fritters

• 2 cups fresh corn kernels

• 1 cup all-purpose flour

• 1 tsp baking powder

• 2 large eggs, beaten

• 1/4 cup milk

• 1/2 cup chopped scallions

• 1 1/2 tsp Adobo spice blend

• Vegetable oil, for frying

• Sour cream and salsa, for serving

1. In a large bowl, combine corn, flour, baking powder, eggs, milk, scallions, and Adobo spice blend. Mix well.

2. Heat 1/2 inch of vegetable oil in a skillet over medium heat. Drop spoonfuls of corn mixture into the hot oil and flatten slightly.

3. Fry until golden brown, about 2-3 minutes per side. Drain on paper towels.

4. Serve warm with sour cream and salsa.