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Crisp Corn Fritters - Adobo

Updated: Apr 19, 2023

Crisp Corn Fritters

  • 2 cups fresh corn kernels

  • 1 cup all-purpose flour

  • 1 tsp baking powder

  • 2 large eggs, beaten

  • 1/4 cup milk

  • 1/2 cup chopped scallions

  • Vegetable oil, for frying

  • Sour cream and salsa, for serving

  1. In a large bowl, combine corn, flour, baking powder, eggs, milk, scallions, and Adobo spice blend. Mix well.

  2. Heat 1/2 inch of vegetable oil in a skillet over medium heat. Drop spoonfuls of corn mixture into the hot oil and flatten slightly.

  3. Fry until golden brown, about 2-3 minutes per side. Drain on paper towels.

  4. Serve warm with sour cream and salsa.

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