Updated: Apr 19
Crisp Corn Fritters
2 cups fresh corn kernels
1 cup all-purpose flour
1 tsp baking powder
2 large eggs, beaten
1/4 cup milk
1/2 cup chopped scallions
1 1/2 tsp Adobo spice blend
Vegetable oil, for frying
Sour cream and salsa, for serving
In a large bowl, combine corn, flour, baking powder, eggs, milk, scallions, and Adobo spice blend. Mix well.
Heat 1/2 inch of vegetable oil in a skillet over medium heat. Drop spoonfuls of corn mixture into the hot oil and flatten slightly.
Fry until golden brown, about 2-3 minutes per side. Drain on paper towels.
Serve warm with sour cream and salsa.