2 garlic cloves
25 g parmesan grated
20 g pine nuts
70 ml olive oil
30 g herbs (we used chives, basil, parsley and coriander)
1 pinch sea salt and black pepper.
Add the garlic, pine nuts, herbs and salt and pepper to a small food processor and whizz for a couple of seconds.
Add the parmesan to the food processor.
Keeping the food processor running, slowly add the olive oil until it is all combined and you have a smooth pesto.
Serve this easy pesto stirred through some fresh cooked pasta for a simple weeknight meal.