No.51 An Herb Mixed Herb Pesto

INGREDIENTS

2 garlic cloves

25 g parmesan grated

20 g pine nuts

70 ml olive oil

30 g herbs (we used chives, basil, parsley and coriander)

1 pinch sea salt and black pepper.

INSTRUCTIONS

Add the garlic, pine nuts, herbs and salt and pepper to a small food processor and whizz for a couple of seconds.

Add the parmesan to the food processor.

Keeping the food processor running, slowly add the olive oil until it is all combined and you have a smooth pesto.

Notes

Serve this easy pesto stirred through some fresh cooked pasta for a simple weeknight meal.