No.51 An Herb Mixed Herb Pesto


2 garlic cloves

25 g parmesan grated

20 g pine nuts

70 ml olive oil

30 g herbs (we used chives, basil, parsley and coriander)

1 pinch sea salt and black pepper.


Add the garlic, pine nuts, herbs and salt and pepper to a small food processor and whizz for a couple of seconds.

Add the parmesan to the food processor.

Keeping the food processor running, slowly add the olive oil until it is all combined and you have a smooth pesto.


Serve this easy pesto stirred through some fresh cooked pasta for a simple weeknight meal.

1 view0 comments

Recent Posts

See All