No. 66 Jack Jack Smoky Breakfast Potatoes


1 ½ lbs Potatoes peeled or washed, diced into small pieces

Olive Oil for frying

1 Onion medium, white or yellow; peeled, halved, and thinly sliced

1 Tab of Jack Jack No.66


Fill a large pot with water, enough to cover the potatoes.

Bring it to a boil over high heat. Add the potatoes, & boil

for about 8-12 minutes, until potatoes are fork-tender.

Drain thoroughly and set aside. Add olive oil over medium

heat in a large, cast iron pan. Once the pan is hot, add

the onions. Cook the onions until they are beginning to

brown. When done transfer them to a bowl. Add a thin

layer of olive oil to the same pan used for the onions,

and heat it over medium-high heat. Add the par-boiled

potatoes. Cook the potatoes, until brown, about 5-7

minutes. Add Jack Jack Spice Blend along with ¼ cup

of water to the pan with the potatoes, and stir to coat.

Add the onions back into the pan and stir to combine.

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