Rosemary & Sage Vinaigrette - Baden-Wurttemberg

Rosemary & Sage Vinaigrette

Ingredients:

• 1/4 cup Red Wine Vinegar

• 1 tablespoon Honey

• 1 tablespoon Dijon Mustard

• 1/2 cup Olive Oil

• 1 teaspoon of No. 18 Baden-Wurttemberg spice blend

Instructions:

• In a mixing bowl, whisk together the red wine vinegar, honey, Dijon mustard, and No. 18 Baden-Wurttemberg Spice Blend until well combined.

• While whisking continuously, slowly pour in the olive oil until the vinaigrette is emulsified and well combined.

• Transfer the rosemary and sage vinaigrette to a jar or container with a lid and refrigerate for up to 1 week.