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Tar Heel Tang BBQ Butter

Tar Heel Tang BBQ Butter


  1. In a bowl, mix together the softened butter, Tar Heel Tang Carolina Spice Blend, and fresh parsley until well combined.

  2. Lay out a piece of plastic wrap on the counter. Place the butter mixture onto the plastic wrap and shape it into a log.

  3. Roll up the butter in the plastic wrap, twisting the ends to seal.

  4. Refrigerate until firm. Slice and use atop grilled steaks, fish, or freshly baked bread.

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