Tar Heel Tang BBQ Butter
1/2 cup unsalted butter, softened
2 teaspoons Tar Heel Tang Carolina Spice Blend
1 tablespoon chopped fresh parsley
In a bowl, mix together the softened butter, Tar Heel Tang Carolina Spice Blend, and fresh parsley until well combined.
Lay out a piece of plastic wrap on the counter. Place the butter mixture onto the plastic wrap and shape it into a log.
Roll up the butter in the plastic wrap, twisting the ends to seal.
Refrigerate until firm. Slice and use atop grilled steaks, fish, or freshly baked bread.