Tar Heel Tang BBQ Butter

Tar Heel Tang BBQ Butter

• 1/2 cup unsalted butter, softened

• 2 teaspoons Tar Heel Tang Carolina Spice Blend

• 1 tablespoon chopped fresh parsley

Instructions

1. In a bowl, mix together the softened butter, Tar Heel Tang Carolina Spice Blend, and fresh parsley until well combined.

2. Lay out a piece of plastic wrap on the counter. Place the butter mixture onto the plastic wrap and shape it into a log.

3. Roll up the butter in the plastic wrap, twisting the ends to seal.

4. Refrigerate until firm. Slice and use atop grilled steaks, fish, or freshly baked bread.