Tar Heel Tang Pulled Pork
4 lbs pork shoulder or pork butt
2 tablespoons Tar Heel Tang Carolina Spice Blend
2 tablespoons olive oil
1 cup apple cider vinegar (for finishing)
Rub the pork shoulder generously with the Tar Heel Tang Carolina Spice Blend.
Let the pork sit for at least 4 hours or overnight in the refrigerator for the flavors to meld.
Preheat your smoker or oven to 275°F (135°C).
Place pork in the smoker or oven and cook for about 6-8 hours or until it reaches an internal temperature of 195°F (90°C).
Remove from heat and let it rest for 20-30 minutes.
Pull the pork apart using two forks, drizzle with apple cider vinegar, and serve with coleslaw on a bun.