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Tar Heel Tang Pulled Pork

Tar Heel Tang Pulled Pork


  1. Rub the pork shoulder generously with the Tar Heel Tang Carolina Spice Blend.

  2. Let the pork sit for at least 4 hours or overnight in the refrigerator for the flavors to meld.

  3. Preheat your smoker or oven to 275°F (135°C).

  4. Place pork in the smoker or oven and cook for about 6-8 hours or until it reaches an internal temperature of 195°F (90°C).

  5. Remove from heat and let it rest for 20-30 minutes.

  6. Pull the pork apart using two forks, drizzle with apple cider vinegar, and serve with coleslaw on a bun.

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