Wilde Garlek Stuffed Mushrooms

Wilde Garlek Stuffed Mushrooms

• 12 large mushrooms, stems removed

• 1/2 cup cream cheese, softened

• 1/4 cup grated Parmesan cheese

• 2 tbsp Wilde Garlek seasoning

• Breadcrumbs, for topping

1. Preheat oven to 350°F (175°C).

2. Mix cream cheese, Parmesan cheese, and Wilde Garlek seasoning in a bowl.

3. Stuff each mushroom cap with the mixture.

4. Top with breadcrumbs.

5. Bake for 20 minutes, or until mushrooms are tender and the topping is golden.