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Wilde Garlek Stuffed Mushrooms

Wilde Garlek Stuffed Mushrooms

  • 12 large mushrooms, stems removed

  • 1/2 cup cream cheese, softened

  • 1/4 cup grated Parmesan cheese

  • Breadcrumbs, for topping

  1. Preheat oven to 350°F (175°C).

  2. Mix cream cheese, Parmesan cheese, and Wilde Garlek seasoning in a bowl.

  3. Stuff each mushroom cap with the mixture.

  4. Top with breadcrumbs.

  5. Bake for 20 minutes, or until mushrooms are tender and the topping is golden.

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