Michel's Meatballs - Spice Italian - Spicy
INGREDIENTS: Black Pepper, Basil, Garlic, Marjoram, Oregano, Parsley, Pepper Flakes, Rosemary, Sage, Thyme
Spicy Italian food has a long and rich history, dating back centuries to the days of ancient Rome. The use of herbs and spices was common in Italian cuisine, as they added depth and complexity to dishes that were often simple and rustic.
"Michel's Meatball" is a unique and flavorful spice blend that takes inspiration from the rich tradition of Italian cuisine. The blend is made up of black pepper, basil, garlic, marjoram, oregano, parsley, pepper flakes, rosemary, sage, and thyme. Each of these ingredients contributes to the blend's unique and delicious flavor profile.
Black pepper adds a spicy and pungent flavor, while basil adds a sweet and slightly minty taste. Garlic adds a savory and aromatic flavor, while marjoram adds a slightly bitter and earthy taste. Oregano adds a pungent and slightly bitter flavor, while parsley adds a fresh and herbaceous note. Pepper flakes add heat, while rosemary adds a piney and slightly bitter flavor. Sage adds an earthy and herbaceous note, while thyme adds a slightly sweet and floral taste.
Spicy Italian Meatballs Recipe:
1 lb. ground beef
1/2 cup breadcrumbs
1/4 cup milk
2 cloves garlic, minced
1 tsp. "Michel's Meatball" spice blend
Salt and pepper, to taste
Olive oil, for frying
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, garlic, "Michel's Meatball" spice blend, salt, and pepper. Mix well until all ingredients are evenly distributed.
Form the mixture into small meatballs, about 1-2 inches in diameter.
Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 10 minutes.
Reduce the heat to low and cover the skillet. Let the meatballs cook for an additional 10-15 minutes, or until cooked through.
Serve hot with your favorite marinara sauce and a sprinkle of fresh parsley or grated Parmesan cheese.
These spicy Italian meatballs are a great way to showcase the delicious flavors of "Michel's Meatball" spice blend. The blend adds a sweet, spicy, and savory flavor to the juicy and flavorful meatballs, making for a delicious and satisfying meal that is perfect for a family dinner or a special occasion. Serve with a side of pasta or crusty bread for a complete and hearty meal.
Here are a few more ideas on how to use "Michel's Meatball" spice blend in an exotic way:
Middle Eastern Meat Kebabs: In a bowl, mix ground lamb or beef with "Michel's Meatball" spice blend, minced onion, garlic, and chopped parsley. Form the mixture into meatballs and skewer them. Grill or broil until cooked through, and serve with hummus, tzatziki, and pita bread.
Indian Spiced Meatballs: Mix ground beef or lamb with "Michel's Meatball" spice blend, minced garlic, ginger, and chopped cilantro. Form into meatballs and cook in a skillet until browned on all sides. Serve with a tomato-based curry sauce and naan bread.
Moroccan Lamb Tagine: In a large pot, sauté diced onions and "Michel's Meatball" spice blend in olive oil. Add cubed lamb shoulder, diced tomatoes, sliced carrots, and vegetable broth. Simmer for 1-2 hours, or until the lamb is tender. Serve with couscous, toasted almonds, and fresh cilantro.
Spanish Albondigas Soup: In a large pot, sauté diced onions and "Michel's Meatball" spice blend in olive oil. Add beef broth, diced tomatoes, sliced carrots, and small meatballs made from ground beef or pork. Simmer for 30-40 minutes, or until the meatballs are cooked through. Serve with crusty bread and grated Manchego cheese.
These exotic dishes showcase the versatility of "Michel's Meatball" spice blend and its ability to enhance the flavors of different cuisines.
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.
Black Pepper, Basil, Garlic, Marjoram, Oregano, Parsley, Pepper Flakes, Rosemary, Sage, Thyme
RETURN & REFUND POLICY
Unfortunately we can't except returns, however if you are unhappy with your spices, we want to know.
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