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Peruvian Sun - Chile Lime

Peruvian Sun - Chile Lime

Spicy

INGREDIENTS: Annato, Cayenne,  Chili Powder, Coriander,  Cumin,  Garlic,  Lime,  Onion,  Oregano, Smoked Paprika,  Sea Salt,  Sugar

 

🌶️ Introducing the latest sensation from Oak City Spice Blends - Peruvian Sun (Chile Lime Seasoning)! 🍋

 

Inspired by the vibrant flavors of Peru, our newest spice blend is a symphony of tastes that will transform your cooking. Made with a perfect balance of chili powder, zesty lime, aromatic cumin, garlic, onion, coriander, oregano, a hint of salt, sweet sugar, fiery cayenne, smoky paprika, and earthy annatto, this blend is sure to awaken your taste buds.

 

Whether you're grilling, roasting, or simply looking to add a burst of flavor to your favorite dishes, Peruvian Sun is your go-to seasoning for an authentic South American touch.

 

📢 Try it in these delicious recipes:

 

Peruvian Sun Grilled Chicken
Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon Peruvian Sun (Chile Lime Seasoning)
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix together Peruvian Sun seasoning, olive oil, and lime juice.
  3. Season the chicken breasts with salt and pepper, then coat them evenly with the seasoning mix.
  4. Grill the chicken for 6-8 minutes on each side or until fully cooked.
  5. Let it rest for a few minutes, then serve with your choice of sides.

Serving Suggestions:
Serve with a fresh salad or grilled vegetables for a complete meal.

 

Zesty Lime and Chili Roasted Vegetables
Ingredients:

  • 1 zucchini, sliced
  • 1 bell pepper, cut into strips
  • 1 red onion, sliced
  • 1 cup cherry tomatoes
  • 2 tablespoons olive oil
  • 1 ½ tablespoons Peruvian Sun (Chile Lime Seasoning)
  • Salt to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss all the vegetables with olive oil and Peruvian Sun seasoning.
  3. Spread the vegetables evenly on a baking sheet.
  4. Roast for 20-25 minutes or until vegetables are tender and slightly charred.
  5. Season with salt to taste and serve warm.

Serving Suggestions:
Great as a side dish or can be added to tacos, salads, or rice bowls.

 

Spicy Peruvian Sun Fish Tacos
Ingredients:

  • 4 white fish fillets (like cod or tilapia)
  • 2 tablespoons Peruvian Sun (Chile Lime Seasoning)
  • 1 tablespoon olive oil
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1 avocado, sliced
  • 1 lime, cut into wedges
  • Fresh cilantro for garnish

Instructions:

  1. Season the fish fillets with Peruvian Sun seasoning.
  2. Heat olive oil in a pan over medium heat and cook the fish for 3-4 minutes per side.
  3. Break the cooked fish into chunks.
  4. Warm the tortillas in a dry pan, then assemble the tacos by placing fish, cabbage, avocado slices, and cilantro in each tortilla.
  5. Serve with lime wedges on the side.

Serving Suggestions:
Pair with a fresh mango salsa or creamy yogurt sauce for an extra flavor.

 

 

We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.

  • INGREDIENTS:

    Annato, Cayenne,  Chili Powder, Coriander,  Cumin,  Garlic,  Lime,  Onion,  Oregano, Smoked Paprika,  Sea Salt,  Sugar

  • RETURN & REFUND POLICY

    Unfortunately, we can't accept returns, however, if you are unhappy with your spices, we want to know.

  • SHIPPING INFO

    We ship 5 days a week - your order will be processed next in line.

$10.00Price
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