Peruvian Sun - Lime Chili Seasoning

Salt-Free Chile Lime Seasoning with Heat
 
Peruvian Sun is bright, smoky, citrusy, and built for food that loves fire. Lime zest, chili powder, smoked paprika, cumin, coriander, garlic, onion, annatto, and cayenne come together in a salt-free blend that brings bold flavor without taking over the dish.
 
This is the seasoning for grilled chicken, shrimp tacos, roasted vegetables, rice bowls, fish, corn, potatoes, and anything that needs heat, brightness, and a squeeze-of-lime kind of energy.
 
Flavor Profile
Zesty, smoky, savory, citrusy, and warmly spicy with a bright chile-lime finish.
 
Best With
Grilled chicken
Shrimp and fish
Roasted vegetables
Rice and quinoa bowls
Street corn
Potatoes
Tacos
Marinades
Yogurt or crema sauces
 
Why It Works
Lime zest brings brightness, while chili powder, cayenne, and smoked paprika create heat and smoky depth. Cumin and coriander add earthy warmth, garlic and onion build savory body, and annatto gives the blend its golden-red color.
 
Because Peruvian Sun is salt free, you control the salt while still getting bold chile-lime flavor.
 
Bloom Recommendation
Medium Bloom • Oil or Butter
Warm gently in oil or butter before adding chicken, shrimp, vegetables, or grains. Blooming helps the chili, paprika, cumin, and coriander open fully while the lime zest stays bright.
 
Spicekeeper Tip
Mix Peruvian Sun with olive oil and fresh lime juice for grilled chicken, shrimp, or vegetables. Add salt separately to taste, especially if you are using it with naturally salty ingredients or sauces.
 
Ingredients
Annatto, Cayenne, Chili Powder, Coriander, Cumin, Garlic, Lime Zest, Onion Powder, Oregano, Smoked Paprika, Sea Salt, Sugar
 
No MSG. No fillers. No preservatives.

Freshly blended and packed in small batches by Oak City Spice Blends.
 
Lime Chili Seasoning