14th c. Franconia (German Sweet Blend)

SWEET -
INGREDIENTS: Allspice, Black Pepper, Cardamom, Cinnamon, Cloves, Coriander, Ginger, Nutmeg, and  Orange Peel
 
Step into the candlelit kitchens of medieval Germany, where honey cakes and spice bread were first baked in monastic hearths. 14th C. Franconia celebrates the earliest form of Lebkuchen—Germany’s beloved spiced gingerbread—born from the trade routes that carried cinnamon, cloves, and citrus to Franconian abbeys.
 
Flavor Profile:
A warm and aromatic blend featuring cinnamon, cloves, cardamom, coriander, nutmeg, ginger, and dried orange peel. Its fragrance is both nostalgic and radiant—balancing sweetness, spice, and the faint citrus lift that made early European confections unforgettable.
 
Pairing Suggestions:
Baked Goods: Ideal for cookies, gingerbread, spice loaves, muffins, and cakes.
Breakfast: Add a pinch to pancake or waffle batter for an old-world morning treat.
Beverages: Stir into coffee, hot chocolate, or mulled wine for a festive aroma.
Savory Dishes: Sprinkle lightly over roasted carrots, sweet potatoes, or winter squash.
 
Recipe Ideas:
Traditional Lebkuchen Cookies: Blend honey, nuts, and 14th C. Franconia for soft, spiced gingerbread rich with history.
Honey-Spice Loaf: A fragrant quick bread brushed with warm honey glaze.
Spiced Apple Butter: Simmer apples, cider, and a spoonful of 14th C. Franconia until velvety and golden.
Medieval Mulled Wine: Warm red wine with honey and a teaspoon of this blend—an authentic taste of the Franconian Christmas markets.
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.