top of page
Let's get Cooking!
Whether you are trying to recreate a family recipe from the old world, or you are planning an adventure for your tastebuds, Oak City Spice Blends can take your meal from ordinary to extraordinary. Is your recipe missing just that one flavor that you can’t find on the tip of your tongue? Let us help you to perfect your culinary creations to be better than you remember, and more than you could ever imagine.
Search
The Heritage Table: Bay Leaf – From Laurel Crowns to Kitchen Kings
A Leaf Fit for Emperors Long before it flavored our soups and sauces, the bay leaf was a symbol of triumph and wisdom. Laurel wreaths,...
La Spezia Italian Scrambled Eggs
Ingredients 3 large eggs 1/2 cup mushrooms, sliced 1/3 cup mozzarella cheese, shredded 1/2–1 tsp Oak City Spice Blends La Spezia ...
Lemon & Chai Pie Wallah Cake
Ingredients: 2 cups cake flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tsp Oak City Spice Blends Chai Pie Wallah...
How to Tell If Your Spices Are Still Good: Why Testing Beats Tossing
If you’ve ever stared at an old jar of spice and wondered, “Is this still good?”—you’re not alone. As the owner of Oak City Spice Blends...
Lu Bao Egg Drop Soup
Looking for a soup that’s faster than takeout and way more fun to make? Introducing the Lu Bao Egg Drop Soup
The Heritage Table: Black Pepper & Baden-Württemberg — German Spice Traditions Reimagined
Germany may be known for its beer and bratwurst, but dig a little deeper and you’ll find an enduring love affair with one of the world’s...
The Heritage Table: Exploring Chilean Roots—A History of Heat, Heart, and Who's Your Zaddy!
Chilean cuisine is shaped by the land — the Andes, the sea, and the long spine of fertile valleys — and by a powerful mix of indigenous...
The Heritage Table: Fire and Fragrance – Berbere from Oak City Spice Blends
In the highlands of Ethiopia and Eritrea, where coffee ceremonies stretch into hours and communal meals are sacred, there exists a spice...
The Heritage Table: Exploring Fluffy Za’atar – A Taste of Middle Eastern History
Za’atar is not just a spice blend; it's a tapestry woven with threads of history, tradition, and family secrets from the heart of the...
The Heritage Table: How Chicken and Pastry Got to North Carolina
For the Love of Broth, Dough, and the Deep Flavor of Viking Salt An exploration for medieval enthusiasts and modern cooks alike ...
The Heritage Table: Cooking with 1395 Spice Powder from Oak City Spice Blends
Step back in time to 1395, and you'll find kitchens rich with the fragrance of exotic spices. Inspired by the medieval masterpiece, Le...
Fluffy Cowboy Crunch Omelette
Light as air with a bold, smoky kick Ingredients (Serves 1): 2 large eggs, separated 1 pinch Cowboy Crunch seasoning from Oak City Spice...
Oink, Cackle, Moo, with Pig Pickin' Powder
We crafted this spice blend with pork in mind (because, well... the name!), but don’t let that stop you. It’s just as amazing on...
The Heritage Table: Cooking with Herbs de Provence with Lavender Seasoning
Step into the sun-drenched hills of southern France with our handcrafted Herbs de Provence with Lavender blend from Oak City Spice...
The Heritage Table: Cooking with Greek Temple Seasoning from Oak City Spice Blends
Oak City Spice Blends invites you to explore six recipes grounded in the rich culinary traditions of ancient and medieval Greece. Each...
Bold, Beautiful, and Easy: 3 Marinades with Oak City Spice Blends
At Oak City Spice Blends, we believe marinades should be simple , flavor-packed , and satisfying —without a long list of ingredients or...
Sweet, savory, and utterly unforgettable - Kiss My Yam Seasoning
Oak City Spice Blends is bringing something special your way with our Kiss My Yam seasoning! Imagine juicy Roasted Pork Tenderloin,...
Go Whole Hog with Wiggly Piggly Seasoning
Ready to go whole hog with flavor? Oak City Spice Blends is celebrating the Pig Festival in style with five irresistible recipes...
Southern Classics with Raleigh Rub Seasoning
Get ready—your kitchen is about to become the most popular spot in town! We're celebrating Pig Festival Season by sharing an irresistible...
How to Choose the Right Cooking Fat and how to Bloom it!
When it comes to building mouthwatering meals, most people focus on the spices. But here at Oak City Spice Blends, we know the...
Beef, Onion and Rice Bowl with Lu Bao Seasoning
Ingredients For the Rice: - 2 cups Jasmine or short-grain white rice - 4 cups water - 1 tablespoon Lu Bao seasoning (Oak City Spice...
Golden Sunset Chicken Shawarma
Love chicken shawarma but never thought about making it at home? Or maybe you've never even tried it? Why aren't you making this...
Ham & Yam Gift Pack Recipe Guide
Welcome to your flavorful journey featuring four signature Oak City Spice Blends! Each recipe is thoughtfully created to make your meals...
Kiss My Yam Seasoning
Experience the perfect balance of sweet and savory with Kiss My Yam, a seasoning blend designed to complement the rich flavors of ham and...
bottom of page