Chicken Alfredo Pasta
8 oz fettuccine pasta
1 lb boneless, skinless chicken breasts, cubed
2 tbsp Uppity Chicken spice blend
1 tbsp olive oil
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Cook fettuccine according to package instructions, then drain and set aside.
In a large bowl, toss the chicken with the Uppity Chicken spice blend.
Heat olive oil in a large skillet over medium heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes.
Add the heavy cream and Parmesan cheese to the skillet, stirring to combine. Cook for an additional 2-3 minutes, or until the sauce thickens.
Add the cooked fettuccine to the skillet and toss to coat. Adjust salt and pepper to taste and serve.