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Chicken Alfredo Pasta - Uppity

Chicken Alfredo Pasta

  • 8 oz fettuccine pasta

  • 1 lb boneless, skinless chicken breasts, cubed

  • 2 tbsp Uppity Chicken spice blend

  • 1 tbsp olive oil

  • 1 cup heavy cream

  • 1 cup grated Parmesan cheese

  • Salt and pepper to taste


  1. Cook fettuccine according to package instructions, then drain and set aside.

  2. In a large bowl, toss the chicken with the Uppity Chicken spice blend.

  3. Heat olive oil in a large skillet over medium heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes.

  4. Add the heavy cream and Parmesan cheese to the skillet, stirring to combine. Cook for an additional 2-3 minutes, or until the sauce thickens.

  5. Add the cooked fettuccine to the skillet and toss to coat. Adjust salt and pepper to taste and serve.

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