Simple Chicken & White Bean Chili Soup with Uppity Chicken Seasoning

There’s something comforting about a big pot of homemade soup—especially when it’s as easy as this Chicken & White Bean Chili Soup. Inspired by the classic flavors of Oak City Spice Blends’ Uppity Chicken seasoning, this recipe is perfect for busy nights or cozy weekends. With just a handful of wholesome ingredients—chicken, white beans, carrots, and spinach—you can have a nourishing meal on the table in less than an hour. No fuss, just good food. Grab your favorite bowl and dig in!

Servings: 4–6 Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

• 1 tablespoon olive oil

• 1 medium onion, diced

• 2 large carrots, peeled and sliced

• 2 tablespoons Uppity Chicken Seasoning (Oak City Spice Blends)

• 4 cups chicken broth

• 2 cans (15 oz each) white beans, drained and rinsed

• 4 cups fresh spinach, roughly chopped

• Salt and pepper to taste

• Lemon juice (optional)

Instructions:

1. Sauté: Heat olive oil in a large pot over medium heat. Add onion and carrots. Cook, stirring occasionally, until the onion is soft (about 4 minutes).

2. Add Chicken & Seasoning: Add chicken pieces and Uppity Chicken seasoning. Stir and cook until the chicken is lightly browned (about 5 minutes).

3. Simmer: Pour in chicken broth and add white beans. Bring to a boil, then reduce heat and simmer for 15–20 minutes, until carrots are tender and chicken is cooked through.

4. Finish with Spinach: Stir in spinach and simmer just until wilted (2–3 minutes). Taste and season with salt, pepper, and a squeeze of lemon juice if you like.

5. Serve: Enjoy warm, with crusty bread if desired.