Chowder began as a communal fisherman’s pot along the coasts of Europe and evolved into one of America’s most enduring dishes. This Heritage Table explores its journey from cauldron to kitchen, and what truly defines a chowder.

Wondering what to do with leftover Easter ham? Skip the reheating and learn how to turn it into four fresh, flavorful meals, from crispy breakfast hash to comforting soups and biscuits, using simple techniques that bring your leftovers back to life.

Before the feast begins, Easter invites us back to something simpler. A quiet table, fresh bread, eggs, and the promise of spring remind us that the heart of the holiday has always been about renewal, connection, and the joy of gathering.