Updated: Apr 14
Aussie Beef & Onion Pie
2 tablespoons olive oil
1 large onion, diced
2 cloves garlic, minced
1 pound ground beef
1 teaspoon Raleigh Rub Spice Blend
2 tablespoons Worcestershire sauce
1 cup beef broth
2 tablespoons all-purpose flour
2 sheets puff pastry
1 egg, beaten
Preheat the oven to 400°F (200°C).
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
Add the Raleigh Rub Spice Blend, Worcestershire sauce, and beef broth to the skillet. Stir to combine and bring to a simmer.
In a small bowl, whisk together the all-purpose flour and 1/4 cup of water. Add the mixture to the skillet and stir until thickened.
Remove the skillet from the heat and let the mixture cool for a few minutes.
Roll out the puff pastry sheets on a lightly floured surface and cut out 6-inch (15-cm) circles.
Place the circles into the cups of a muffin tin, pressing them down lightly.
Spoon the beef mixture into the pastry cups, filling them to the top.
Brush the beaten egg over the top of the pastry cups.
Bake the pies for 25-30 minutes or until the pastry is golden brown and the filling is heated through.