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Maple Bacon Double Cheeseburgers - Raleigh Rub

Maple Bacon Double Cheeseburgers


  • 3 pounds of Ground Beef

  • Vegetable Oil, for the grill

  • 12 slices Bacon, cut in half

  • 3 tablespoons Pure Maple Syrup

  • Pepper

  • 6 Sesame Hamburger Buns

  • 1/4 cup Mayonnaise

  • 2 tablespoons Ketchup

  • 2 teaspoons Spicy Brown Mustard

  • 1 teaspoon No. 9 Raleigh Rub Spice Blend

  • 1 teaspoon of Hot Sauce of your choice

  • Sea Salt

  • 12 slices Colby Jack Cheese

  • Pickle Chips, for topping


  1. Make 12 thin, 4.5-inch beef patties, refrigerate for 30 minutes, and preheat the grill on high, oiling grates.

  2. Cook bacon in a nonstick skillet on medium heat for 15-20 minutes, turning occasionally. Remove, and save drippings.

  3. Glaze bacon with maple syrup and pepper in a skillet for 1 minute. Brush buns with drippings

  4. Mix mayonnaise, ketchup, mustard, No. 9 Raleigh Rub spice blend, and hot sauce.

  5. Season patties with salt and pepper, grill for 2 minutes, flip, add cheese, and cook for 30 seconds. Toast buns. Assemble burgers with sauce, pickles, double patties, and bacon.

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