Raleigh Rub

Bring the flavors of the South to your kitchen with Raleigh Rub, a blend of spices that adds a touch of Southern charm to your dishes.
 
Flavor Profile:
This blend features black pepper, chili powder, garlic powder, onion powder, paprika, salt, and sugar. It offers a combination of smoky, spicy, and slightly sweet flavors.
 
Pairing Suggestions:
BBQ Dishes: Use Raleigh Rub to season pork ribs, brisket, and pulled pork.
Grilled Meats: Enhance the flavor of beef, chicken, and pork before grilling.
Vegetable Dishes: Add a Southern twist to roasted or sautéed vegetables.
Marinades: Create flavorful marinades for meats and tofu using this blend.
 
Recipe Ideas:
Raleigh BBQ Ribs: Rub ribs generously with Raleigh Rub and let them sit for at least 30 minutes. Grill or smoke until tender and serve with your favorite BBQ sauce.
Smoky Grilled Chicken: Season chicken breasts with Raleigh Rub and grill over medium heat until fully cooked. Serve with a fresh salad or coleslaw.
Southern Roasted Vegetables: Toss mixed vegetables with olive oil and Raleigh Rub. Roast at 400°F (200°C) for 20-25 minutes until caramelized.
 
This spice blend is the perfect balance of flavor and a little heat. Heat 1/4 cup of wine, broth, oil, or
melted butter, then sprinkle in 1 teaspoon of Raleigh Rub.  Warm it up and drizzle it on your favorite protein, fish, or vegetable, then cook.  Fantastic flavor.
 
If you're looking to add some bold and delicious flavors to your dishes, look no further than Raleigh Rub, the unique spice blend created by Oak City Spice Blends. Made with a flavorful combination of black pepper, chili powder, garlic, onion, hot paprika, salt, and sugar, Raleigh Rub is the perfect way to spice up any meal.
 
One of the best things about Raleigh Rub is that it contains only natural ingredients. There are no fillers, preservatives, or MSG, so you can feel good about using it in your cooking. It's also gluten-free and vegan-friendly, making it a great choice for those with dietary restrictions.
Let's take a closer look at some of the key ingredients in Raleigh Rub and how they contribute to its delicious flavor:
 
Black Pepper: A staple in many spice blends, black pepper adds a subtle heat and flavor to Raleigh Rub. It also helps to balance out the other flavors in the blend.
 
Chili Powder: Made from a combination of ground chili peppers and other spices, chili powder adds a rich and spicy flavor to Raleigh Rub. It's perfect for adding heat to dishes without overpowering other flavors.
 
Garlic: With its distinct flavor and aroma, garlic is a great way to add depth and complexity to dishes. It also has numerous health benefits, including reducing inflammation and boosting the immune system.
 
Onion: Like garlic, onion adds a savory and slightly sweet flavor to Raleigh Rub. It's also rich in antioxidants and other nutrients.
 
Hot Paprika: Made from ground hot peppers, hot paprika adds a fiery kick to Raleigh Rub. It's perfect for those who love spicy flavors.
 
Salt: A crucial ingredient in any spice blend, salt enhances the other flavors in Raleigh Rub and helps to balance out the heat.
 
Sugar: A touch of sugar helps to balance out the flavors in Raleigh Rub and adds a touch of sweetness. It also helps to create a caramelized crust on grilled or roasted meats.
 
Overall, Raleigh Rub is a versatile and flavorful spice blend that can be used in a variety of dishes. Whether you're grilling meats, roasting vegetables, or adding flavor to soups and stews, Raleigh Rub will add a burst of flavor that will take your dish to the next level. And with its all-natural ingredients and no preservatives or fillers, you can feel good about using it in your cooking. Give it a try and see for yourself why Raleigh Rub is quickly becoming a favorite among spice lovers
 
Here are a few recipe ideas that could benefit from the addition of Raleigh Rub:
Raleigh Rub Grilled Chicken: Season chicken breasts with Raleigh Rub and grill until fully cooked. The combination of spices and sugar in the rub will give the chicken a sweet and savory flavor.
Raleigh Rub Roasted Vegetables: Toss chopped vegetables such as zucchini, bell peppers, and onions with olive oil and Raleigh Rub, then roast in the oven until tender and caramelized. The blend's combination of spices will give the vegetables a smoky and slightly spicy flavor.
Raleigh Rub BBQ Ribs: Rub pork ribs with Raleigh Rub, then slow-cook them in the oven or on the grill until tender and falling off the bone. Brush with your favorite BBQ sauce for an extra layer of flavor.
Raleigh Rub Seasoned Fries: Toss french fries with Raleigh Rub and bake in the oven until crispy. The combination of spices in the rub will give the fries a savory and slightly spicy flavor.
Raleigh Rub Steak: Season your favorite cut of steak with Raleigh Rub and grill to your desired level of doneness. The blend's combination of spices will give the steak a smoky and slightly spicy flavor.
 
These recipes are just a few examples of how Raleigh Rub can enhance the flavor of a variety of dishes. Experiment with different ingredients and cooking methods to discover even more delicious ways to use this versatile spice blend.