Acadian Mélange

Introduction: Bring the vibrant and bold flavors of the Acadian region to your kitchen with Acadian Mélange, a seasoning blend that captures the essence of Southern culinary traditions. This versatile blend is perfect for adding a touch of spice and depth to a wide variety of dishes.
 
Flavor Profile: This blend features bay leaf, black pepper, brown sugar, celery seed, cayenne pepper, garlic powder, mustard powder, onion powder, oregano, smoked paprika, sweet paprika, sea salt, thyme, and white pepper. It offers a harmonious balance of savory, spicy, sweet, and aromatic flavors with a hint of smokiness.
 
Pairing Suggestions:
Grilled Meats and Seafood: Use Acadian Mélange to season chicken, pork, shrimp, and fish before grilling.
Vegetable Dishes: Enhance the flavor of roasted or sautéed vegetables, such as bell peppers, zucchini, and corn.
Soups and Stews: Add depth and warmth to hearty soups and stews with this blend.
Cajun and Creole Dishes: Perfect for classic dishes like jambalaya, gumbo, and dirty rice.
 
Recipe Ideas:
Acadian Grilled Shrimp: Toss shrimp with olive oil and Acadian Mélange. Grill until pink and cooked through. Serve with lemon wedges and a side of rice.
Spicy Roasted Vegetables: Toss mixed vegetables with olive oil and Acadian Mélange. Roast at 425°F (220°C) for 20-25 minutes until caramelized.
Cajun Chicken Pasta: Season chicken breasts with Acadian Mélange and sauté until fully cooked. Toss with cooked pasta, a creamy sauce, and bell peppers.
Hearty Gumbo: Cook a combination of chicken, sausage, and shrimp with onions, bell peppers, and Acadian Mélange. Add broth and okra, and simmer until the flavors meld together.
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.