Beale St. Burst BBQ

WARM
INGREDIENTS: Applewood Smoked Sea Salt, Black Pepper, Chili Powder, Coriander, Cumin, Garlic, Ginger, Onion, Oregano, Paprika, Rosemary, Sea Salt, Brown Sugar, Sugar, Thyme
 
Step right up and let your senses be serenaded by the soulful flavors of "Beale St. Burst"! If you ever wished for the magic of a moonlit night in Memphis to sprinkle onto your plate, this is the blend for you. With the rich harmony of Applewood Smoked Sea Salt playing the bass notes, Garlic, Ginger, and Onion croon the heartwarming melodies of old blues songs. Black Pepper and Chili Powder bring the rhythm, a zesty beat that pairs seamlessly with the jazzy improvisations of Cumin and Coriander. As for the background vocalists? Oregano, Rosemary, and Thyme blend their herbal tunes, creating an enchanting chorus. The dulcet tones of Brown Sugar and Sugar sway like a saxophonist in the groove, making every bite simply soulful. So next time you're looking to infuse your dish with the spirit and vibrancy of a lively street in Memphis, shake on some "Beale St. Burst". It’s a culinary concert you won’t want to miss!
 
Beale Street Burst Memphis Chicken Wings
Ingredients:
2 lbs chicken wings, cleaned and patted dry
2 tablespoons   Beale Street Burst Memphis Spice Blend
1 tablespoon olive oil
Instructions:
Preheat oven to 425°F (220°C).
In a large bowl, mix chicken wings with olive oil, ensuring all wings are lightly coated.
Generously sprinkle   Beale Street Burst Memphis Spice Blend over wings and toss to coat evenly.
Arrange wings on a baking sheet lined with parchment paper or a wire rack.
Bake for 25-30 minutes or until wings are crispy and golden brown.
Serve with your favorite BBQ dipping sauce.
 
Beale Street Burst Memphis Spice Blend Grilled Corn on the Cob
Ingredients:
4 corn on the cob, husked
1 tablespoon Beale Street Burst Memphis Spice Blend
2 tablespoons melted butter or olive oil
Instructions:
Preheat grill to medium-high heat.
Brush each corn cob with melted butter or olive oil.
Sprinkle Beale Street Burst Memphis Spice Blend generously over each corn cob.
Place corn on the grill, turning occasionally, until all sides are slightly charred and corn is tender, about 10-12 minutes.
Serve hot, possibly with a sprinkle of grated Parmesan or a dollop of butter.
 
Beale Street Burst Memphis Spice Blend Crusted Pork Chops
Ingredients:
4 pork chops, bone-in or boneless
1 tablespoon Beale Street Burst Memphis Spice Blend
2 tablespoons olive oil
Instructions:
Rub each pork chop with a tablespoon of Beale Street Burst Memphis Spice Blend, ensuring each side is well coated.
Allow pork chops to marinate in the refrigerator for at least an hour (longer for better flavor).
Preheat the grill or skillet to medium-high heat. If using a skillet, add olive oil.
Place pork chops on the grill or skillet. Cook for 5-7 minutes on each side, or until the internal temperature reaches at least 145°F (63°C) for medium-rare.
Remove from heat and let rest for 3-5 minutes before serving.
 
Beale Street Burst Memphis Spice Blend BBQ Sauce
Ingredients:
1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar
2 Tablespoons   Beale Street Burst Memphis Spice Blend
2 tablespoons molasses
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce (adjust to preference)
Instructions:
In a saucepan, combine all ingredients.
Bring to a simmer over medium heat.
Reduce heat to low and let it simmer for 20-25 minutes, stirring occasionally.
Once thickened, remove from heat and let cool.
Store in an airtight container in the refrigerator. Use as a baste, dip, or marinade!
 
Beale Street Burst Memphis Spice Blend Creamy Ranch Dip
Ingredients:
1 cup sour cream or Greek yogurt
3 tablespoons   Beale Street Burst Memphis Spice Blend
2 tablespoons fresh chives, finely chopped
1 tablespoon fresh lemon juice
Salt to taste, if needed
Instructions:
In a mixing bowl, combine sour cream or Greek yogurt with the Beale Street Burst Memphis Spice Blend.
Add in chives and lemon juice, mixing until well combined.
Taste and adjust seasoning if necessary.
Chill in the refrigerator for at least an hour before serving. Great with veggies, chips, or as a topping for baked potatoes!
 
Beale Street Burst Memphis Spice Blend Spiced Honey Glaze
Ingredients:
1/2 cup honey
2 tablespoons   Beale Street Burst Memphis Spice Blend
1 tablespoon apple cider vinegar
Instructions:
In a saucepan, combine honey, Beale Street Burst Memphis Spice Blend, and apple cider vinegar.
Heat over low heat, stirring constantly until ingredients are well combined and the mixture is smooth.
Remove from heat and let cool slightly.
Use as a glaze for grilled chicken, pork, or even roasted vegetables.
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.