Cascade Catch - Pacific Northwest Seafood Seasoning

Coastal smoke. Evergreen depth. Northwest comfort.
 
Inspired by the rugged coastlines, evergreen forests, seafood markets, and open-fire cooking traditions of the Pacific Northwest, Cascade Catch brings together smoky warmth, savory herbs, gentle sweetness, and earthy depth into one versatile blend.
 
Black pepper, dark chili powder, garlic, onion, celery seed, paprika, cumin, and brown sugar create a seasoning that feels bold enough for grilled salmon yet balanced enough for vegetables, soups, shrimp, and everyday cooking.
 
This is the kind of blend that feels equally at home beside cedar-planked salmon, cast-iron vegetables, or a rainy evening bowl of chowder.
 
Flavor Profile
Smoky, savory, earthy, slightly sweet, and warmly peppery with rich garlic depth and gentle Northwest-style spice.
 
Best With
Salmon
Shrimp
Crab
White fish
Chicken
Pork
Roasted vegetables
Chowders
Soups
Stews
Rice bowls
Grilled potatoes
 
Why It Works
Dark chili powder and paprika create smoky warmth while celery seed adds savory backbone often associated with seafood boils and coastal cooking. Garlic, onion, and black pepper deepen the blend with rich umami character while cumin adds subtle earthiness beneath the smoke.
 
Brown sugar softens the sharper spices while parsley and oregano brighten the finish and keep the blend balanced.
 
The result is layered flavor that enhances seafood beautifully without overpowering its natural sweetness.
 
Bloom Recommendation
Medium Bloom • Butter or Oil
Cascade Catch blooms beautifully in butter or oil where the garlic, paprika, chili powder, and celery seed deepen and soften into the dish. Blooming helps the smoky and savory flavors settle naturally into seafood, vegetables, and chowders while creating fuller aroma throughout cooking.
 
Spicekeeper Tip
For salmon or shrimp, season lightly at first and let the blend work with the natural richness of the seafood. A squeeze of lemon after cooking brightens the smoky flavors beautifully.
 
Ingredients
Black Pepper, Brown Sugar, Celery Seed, Cumin, Dark Chili Powder, Garlic Powder, Onion Powder, Oregano, Paprika, Parsley, Sea Salt
No fillers. No preservatives. Non-GMO.
 
Freshly blended and packed in small batches by Oak City Spice Blends.
 
Pacific Northwest Seafood Seasoning