Cowboy Crunch

Unleash the bold and smoky flavors of the Wild West with Cowboy Crunch, a versatile seasoning blend perfect for grilling and roasting.
 
Flavor Profile:
Cowboy Crunch features a robust mix of black pepper, chili powder, chive, garlic, mustard, parsley, red pepper flakes, smoked paprika, and thyme. The smoked paprika and chili powder give it a smoky, slightly spicy edge, while the herbs add a fresh, savory note.
 
Pairing Suggestions:
Grilled Meats: Enhance the flavor of steaks, burgers, and chicken with a generous sprinkle of Cowboy Crunch.
Roasted Vegetables: Toss your favorite veggies like potatoes, carrots, and bell peppers with olive oil and Cowboy Crunch before roasting.
Hearty Stews: Add depth and warmth to beef or lamb stews by incorporating Cowboy Crunch into the broth.
BBQ Rub: Use Cowboy Crunch as a dry rub for ribs or pork shoulder before smoking or grilling.
 
Recipe Ideas:
Cowboy Crunch Grilled Steak: Season your steak generously with Cowboy Crunch and let it marinate for at least 30 minutes. Grill to your desired doneness and enjoy with a side of roasted vegetables.
Smoky Roasted Potatoes: Toss quartered potatoes with olive oil and Cowboy Crunch. Roast in the oven at 425°F (220°C) for 30-35 minutes, until crispy and golden brown.
BBQ Pulled Pork: Rub a pork shoulder with Cowboy Crunch and let it sit overnight. Slow cook in a smoker or oven until tender, then shred and mix with your favorite BBQ sauce.
 
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.