French Countryside

Transport your taste buds to the rustic charm of rural France with French Countryside, a blend of herbs and spices that adds a touch of elegance to your dishes.
 
Flavor Profile:
French Countryside features a mix of basil, garlic, marjoram, lavender, oregano, onion, rosemary, and thyme. This blend offers a combination of savory, aromatic, and slightly floral flavors.
 
Pairing Suggestions:
Roasted Meats and Poultry: Use French Countryside to season chicken, pork, and beef roasts.
Vegetable Dishes: Enhance the flavor of roasted or sautéed vegetables.
Salad Dressings: Add French Countryside to homemade vinaigrettes or creamy dressings.
Soups and Stews: Add depth to hearty soups and stews with this blend.
 
Recipe Ideas:
French Countryside Roasted Chicken: Rub a whole chicken with olive oil and French Countryside. Roast at 375°F (190°C) until the skin is crispy and the meat is cooked through. Serve with roasted vegetables.
Herb-Infused Vegetable Medley: Toss mixed vegetables with olive oil and French Countryside. Roast at 425°F (220°C) for 20-25 minutes until caramelized.
Savory Herb Soup: Add French Countryside to your vegetable or chicken soup base along with onions, carrots, and celery. Let it simmer until the flavors meld together.
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.