Harvest Moon

Harvest Moon Celebrate the rich, comforting flavors of fall in North Carolina, with Harvest Moon, a vibrant seasoning blend crafted to capture the essence of autumn's harvest, perfect for cozy seasonal dishes.
 
Flavor Profile: Harvest Moon blends lemon peel garlic, mustard, onion, oregano, thyme, smoked paprika, black pepper, and sea salt. This carefully selected blend offers a harmonious balance of bright citrus notes, savory garlic and onion, earthy herbs, and subtle smoky undertones, evoking the warmth and abundance of the autumn season.
 
Pairing Suggestions: 🍁 Vegetables & Sides: Ideal for roasted potatoes, sweet potatoes, Brussels sprouts, or acorn squash, enhancing each with a delightful mix of zest and earthiness. 🍗 Meats & Poultry: Perfect for seasoning roasted chicken, pork loin, turkey breast, or grilled sausages, bringing depth and richness to your favorite fall meats. 🥖 Breads & Biscuits: Incorporate into biscuit dough, cornbread batter, or savory muffins for a flavorful autumn twist. 🥘 Soups & Stews: Stir into hearty vegetable soups, chicken stews, or chili for an added layer of seasonal warmth.
 
Recipe Ideas: 🌙 Harvest Moon Roasted Chicken: Generously season a whole chicken with Harvest Moon blend, lemon juice, and olive oil, then roast to golden perfection, creating a comforting centerpiece for your fall meal.
 
🍂 Harvest Moon Seasoned Autumn Vegetables: Toss a colorful mix of seasonal vegetables with olive oil and Harvest Moon seasoning blend, then roast until caramelized and fragrant.
 
Where Would This Recipe Be Found? Harvest Moon draws inspiration from traditional Southern cooking and autumn harvest traditions featured in cookbooks like:
"Deep Run Roots" – Vivian Howard – Highlighting Eastern North Carolina's seasonal produce and comforting Southern cuisine.
"The Taste of Country Cooking" – Edna Lewis – Celebrating classic Southern dishes that emphasize fresh ingredients and seasonal flavors.
"The Southern Harvest Cookbook" – Cathy Cleary – Featuring recipes that showcase local, seasonal harvests from across the South.
 
Harvest Moon brings the comforting spirit and vibrant tastes of the fall season directly to your kitchen, enhancing every dish with warmth and flavor. 
 
Recipe Card #1: Harvest Moon Roasted Chicken
Ingredients:
1 whole chicken (about 4 lbs), cleaned and patted dry
2 tablespoons Harvest Moon Seasoning
3 tablespoons olive oil
Juice from 1 fresh lemon
Lemon slices and fresh thyme for garnish (optional)
Instructions:
Preheat oven to 400°F (200°C).
In a small bowl, whisk Harvest Moon seasoning, olive oil, and fresh lemon juice.
Generously rub mixture all over the chicken, including inside the cavity.
Place chicken in a roasting pan or cast-iron skillet. If desired, add lemon slices and fresh thyme sprigs inside the chicken cavity.
Roast chicken for approximately 75-90 minutes, or until internal temperature reaches 165°F (74°C).
Allow chicken to rest for 10 minutes before carving.
Garnish with lemon slices and fresh thyme. Serve warm.
 
Recipe Card #2: Harvest Moon Roasted Vegetable Medley
Ingredients:
1 lb Brussels sprouts, halved
2 large sweet potatoes, peeled and diced
3 medium carrots, peeled and cut into chunks
1 red onion, cut into wedges
2 tablespoons olive oil
1½ tablespoons Harvest Moon Seasoning
Fresh parsley (optional)
Instructions:
Preheat oven to 425°F (220°C).
Place vegetables in a large mixing bowl. Drizzle with olive oil and sprinkle Harvest Moon seasoning. Toss until vegetables are evenly coated.
Spread vegetables in a single layer on a baking sheet lined with parchment paper.
Roast vegetables for 30-40 minutes, stirring halfway through, until caramelized and tender.
Garnish with freshly chopped parsley. Serve immediately.
 
 Recipe Card #3: Harvest Moon Grilled Salmon
Ingredients:
4 salmon fillets (about 6 oz each)
1½ tablespoons Harvest Moon Seasoning
2 tablespoons olive oil
Juice from 1 lemon
Lemon wedges and parsley sprigs for garnish (optional)
Instructions:
Preheat grill or grill pan to medium-high heat.
In a bowl, whisk together Harvest Moon seasoning, olive oil, and lemon juice.
Brush mixture generously over both sides of salmon fillets.
Grill salmon for about 4-5 minutes per side, until cooked through and flakes easily with a fork.
Serve hot, garnished with lemon wedges and fresh parsley.
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.