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Hey Babe Salt

Hey Babe Salt



INGREDIENTS:  Black Pepper, Garlic,Habanero, Onion, Paprika, Sea Salt, Tarragon


Introducing "Hey Babe" by Oak City Spice Blends


Dive into a tantalizing world of flavor with our newest creation, "Hey Babe". This exceptional blend is not your everyday seasoning salt – it's a culinary journey that bridges the aromatic alleys of the world's most treasured spices.


At the heart of "Hey Babe" is the Habanero chili, a fiery beauty that traces its origins back to the Amazon Basin, from where it traveled to Mexico and became a revered staple in many dishes. Its fiery reputation is well-earned, but it’s not just about heat; the Habanero brings a depth and fruity complexity that's unparalleled.


Accompanying the Habanero is Tarragon, a herb that whispers tales of distant, sun-drenched fields in Eurasia. Tarragon's delicate, slightly aniseed flavor, though a less-common companion in spice blends, acts as the perfect foil to the Habanero's intensity. It provides an earthy, sweet note that is reminiscent of starry nights and long-cherished culinary traditions.


Together with timeless classics like Black Pepper, Garlic, Onion, Paprika, and Sea Salt, "Hey Babe" becomes more than just a seasoning. It’s a blend that surprises with a gentle heat, woos with fragrant herbaceousness, and finishes with a robustness that only Oak City Spice Blends can deliver.


Every pinch of "Hey Babe" promises a dance of flavors on your palate, making each meal an unforgettable experience. Welcome to the future of seasoning, where tradition meets innovation, and every dish is a symphony.


1. Grilled Chicken with "Hey Babe" 


  • 4 boneless, skinless chicken breasts or Legs
  • 3 tbsp olive oil
  • 2 tbsp "Hey Babe" seasoning salt
  • Lemon wedges for serving


  • Preheat grill to medium-high heat.
  • Drizzle olive oil over the chicken breasts, ensuring they're evenly coated on both sides.
  • Sprinkle the "Hey Babe" seasoning salt on both sides of the chicken.
  • Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked through and the internal temperature reaches 165°F (74°C).
  • Remove from the grill, let rest for a few minutes, then serve with lemon wedges.

2. "Hey Babe" Roasted Vegetables


  • 4 cups mixed vegetables (carrots, bell peppers, zucchini, broccoli, etc.)
  • 3 tbsp olive oil
  • 1-2 tsp "Hey Babe" seasoning salt


  • Preheat oven to 425°F (220°C).
  • In a large bowl, toss the vegetables with olive oil.
  • Sprinkle "Hey Babe" seasoning salt over the vegetables and toss again until evenly coated.
  • Spread the vegetables in a single layer on a baking sheet.
  • Roast in the oven for 20-25 minutes or until vegetables are tender and slightly caramelized, stirring halfway.
  • Serve immediately.

3. Spicy "Hey Babe" Seafood Pasta


  • 200g spaghetti or linguine
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 lb mixed seafood (shrimp, mussels, clams, squid)
  • 1 tsp "Hey Babe" seasoning salt
  • 1/4 cup white wine (optional)
  • Fresh parsley, chopped (for garnish)


  • Cook the pasta according to the package instructions until al dente.
  • In a large skillet over medium heat, add olive oil and sauté garlic until fragrant.
  • Add the mixed seafood to the skillet and sprinkle with "Hey Babe" seasoning salt. Stir well.
  • Cook until the seafood is almost done (shrimp turn pink, clams and mussels open up). If using wine, pour it in and let it simmer for 2-3 minutes.
  • Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce and seafood.
  • Serve hot, garnished with fresh parsley.

4. "Hey Babe" Tarragon and Chili Buttered Corn on the Cob


  • 4 corn on the cobs
  • 4 tbsp unsalted butter, softened
  • 1 tsp "Hey Babe" seasoning salt


  • In a small bowl, mix the softened butter with the "Hey Babe" seasoning salt until well combined.
  • Bring a large pot of water to a boil. Add the corn on the cobs and boil for 8-10 minutes or until tender.
  • Drain the corn and while still hot, spread the "Hey Babe" butter mixture generously over each corn on the cob.
  • Serve immediately.



    INGREDIENTS: Black Pepper, Garlic, Habanero, Onion, Paprika, Sea Salt, Tarragon


    Unfortunately, we can't accept returns, however, if you are unhappy with your spices, we want to know.


    We ship 5 days a week - your order will be processed next in line.

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