South of the Border - Add to Everything

SPICY
INGREDIENTS: Cayenne, Garlic, Onion, Paprika (Fancy and Hot), Sage, White Pepper
 
Are you ready to add a little spice to your life? Look no further than Oak City Spice Blends' "South of the Border" blend! This sizzling spice mix is perfect for adding a little kick to your tacos, burritos, or any other Mexican-inspired dish.
 
So, what's in this delicious blend? First up is cayenne, which brings the heat to the table. But don't worry, the other ingredients help balance out the spiciness. Garlic and onion add depth of flavor and a touch of sweetness. Paprika (both fancy and hot varieties) provides a smoky undertone, while sage adds an earthy note. Finally, white pepper brings a little extra heat, without the harshness of black pepper.
 
This blend is perfect for those who love a little heat, but don't want to sacrifice flavor. It's versatile enough to use in a variety of dishes, from tacos and burritos to chili and even grilled meats. And since it's made with no MSG, preservatives, or fillers, you can feel good about adding it to your cooking.
 
So, why not take a trip "South of the Border" tonight and try out this delicious spice blend? Your taste buds will thank you! Just be sure to have a cold drink on hand, as things are about to get spicy.
 
Here are a few recipe ideas that could benefit from the addition of South of the Border spice blend:
Spicy Chicken Fajitas: Season sliced chicken breast with South of the Border spice blend and cook in a skillet with sliced bell peppers and onions. Serve with warm tortillas, avocado, and sour cream.
Mexican Street Corn: Grill or roast corn on the cob, then brush with melted butter and sprinkle with South of the Border spice blend and crumbled cotija cheese.
Chili con Carne: Brown ground beef in a pot, then add diced onions and garlic and cook until softened. Stir in canned tomatoes, kidney beans, and South of the Border spice blend, and simmer for at least 30 minutes.
Spicy Guacamole: Mash ripe avocados with lime juice, chopped cilantro, diced tomatoes, and a generous sprinkle of South of the Border spice blend for a zesty and herbaceous guacamole.
White Bean Chicken Chili: Sauté diced onions and garlic in a pot, then add diced chicken breast and cook until browned. Stir in canned white beans, chicken broth, South of the Border spice blend, and chopped fresh sage, and simmer until the flavors meld together.
 
These recipes are just a few examples of how South of the Border spice blend can enhance the flavor of a variety of dishes. Experiment with different ingredients and cooking methods to discover even more delicious ways to use this versatile spice blend.