La Spezia - Italian Herb Seasoning

Built for olive oil, tomatoes, and slow dinners. Italian Herb Seasoning

La Spezia is a bright, herb-forward blend inspired by the coastal cooking traditions of the Italian Riviera. Basil, oregano, marjoram, rosemary, thyme, and garlic come together to create savory flavor designed for pasta sauces, roasted vegetables, grilled chicken, seafood, and warm bread pulled straight from the oven.

This is the blend for simmering tomato sauce, garlic bread at the center of the table, olive oil drizzles, and dinners that last longer than expected.

Flavor Profile

Savory, herbal, warm, and beautifully balanced with classic Italian herb depth.

Best With

• Pasta sauces

• Garlic bread

• Roasted vegetables

• Chicken and seafood

• Olive oil dips

• Soups and stews

• Pizza and flatbread

• White beans and lentils

• Tomato dishes

Why It Works

Basil and marjoram create soft herbal sweetness, while oregano and rosemary add warmth and depth. Thyme sharpens the blend slightly, and garlic ties everything together with rich savory flavor.

La Spezia was designed to bloom beautifully in olive oil, butter, and tomato sauce.

Bloom Recommendation

Light Bloom • Olive Oil or Butter

Warm gently in olive oil before adding tomatoes, vegetables, chicken, or pasta sauce. The herbs soften and deepen while maintaining their bright Italian character.

Excellent for:

• pasta sauces

• roasted vegetables

• garlic bread

• seafood

• tomato soups

Spicekeeper Tip

Bloom La Spezia gently in olive oil before adding tomatoes to pasta sauce. The herbs open beautifully and create deeper, more rounded flavor throughout the dish.

Ingredients

Basil, Garlic, Marjoram, Oregano, Rosemary, Thyme

No fillers. No MSG. No preservatives.

Freshly blended and packed in small batches by Oak City Spice Blends.

Italian Herb Seasoning