La Spezia - Italian Herb Seasoning

Built for olive oil, tomatoes, and slow dinners. Italian Herb Seasoning
 
La Spezia is a bright, herb-forward blend inspired by the coastal cooking traditions of the Italian Riviera. Basil, oregano, marjoram, rosemary, thyme, and garlic come together to create savory flavor designed for pasta sauces, roasted vegetables, grilled chicken, seafood, and warm bread pulled straight from the oven.
 
This is the blend for simmering tomato sauce, garlic bread at the center of the table, olive oil drizzles, and dinners that last longer than expected.
 
Flavor Profile
Savory, herbal, warm, and beautifully balanced with classic Italian herb depth.
 
Best With
Pasta sauces
Garlic bread
Roasted vegetables
Chicken and seafood
Olive oil dips
Soups and stews
Pizza and flatbread
White beans and lentils
Tomato dishes
 
Why It Works
Basil and marjoram create soft herbal sweetness, while oregano and rosemary add warmth and depth. Thyme sharpens the blend slightly, and garlic ties everything together with rich savory flavor.
La Spezia was designed to bloom beautifully in olive oil, butter, and tomato sauce.
 
Bloom Recommendation
Light Bloom • Olive Oil or Butter
Warm gently in olive oil before adding tomatoes, vegetables, chicken, or pasta sauce. The herbs soften and deepen while maintaining their bright Italian character.
 
Excellent for:
pasta sauces
roasted vegetables
garlic bread
seafood
tomato soups
 
Spicekeeper Tip
Bloom La Spezia gently in olive oil before adding tomatoes to pasta sauce. The herbs open beautifully and create deeper, more rounded flavor throughout the dish.
 
Ingredients
Basil, Garlic, Marjoram, Oregano, Rosemary, Thyme
 
No fillers. No MSG. No preservatives.
 
Freshly blended and packed in small batches by Oak City Spice Blends.
 
Italian Herb Seasoning