Eastern Mediterranean - Herb Seasoning

Built for olive oil and lemon.
 
Eastern Mediterranean is a bright, herb-forward blend inspired by the relaxed coastal cooking traditions of the Mediterranean table. Basil, oregano, parsley, black pepper, and onion come together to create a seasoning that feels fresh, savory, and beautifully balanced.
This is the blend for grilled fish, warm pita, olive oil drizzles, lemon-roasted chicken, crisp vegetables, and long dinners shared with people you enjoy being around.
 
Flavor Profile
Fresh, herbal, savory, and lightly peppery with a clean Mediterranean finish.
 
Best With
Fish and shrimp
Chicken skewers
Roasted vegetables
Olive oil dressings
Chickpeas and lentils
Rice and grain bowls
Feta and yogurt sauces
Warm flatbreads
 
Why It Works
Basil and oregano create aromatic herbal depth, while parsley brightens the blend and onion adds savory warmth. Black pepper gently sharpens the finish without overpowering delicate ingredients.
Eastern Mediterranean was designed to work beautifully with olive oil, citrus, vegetables, and grilled proteins.
 
Bloom Recommendation
Gentle Bloom  with Olive Oil
Warm gently in olive oil before adding vegetables, seafood, chicken, or grains. The herbs soften and release their aroma beautifully while maintaining their fresh character.
 
Ingredients
Basil, Black Pepper, Onion Flakes, Onion Granules, Oregano, Parsley Flakes
 
No fillers. No MSG. No preservatives.
 
Freshly blended and packed in small batches by Oak City Spice Blends.
 
Herb Seasoning