19th c. Tampico Dust

Mild
INGREDIENTS: Black Pepper, Cayenne, Chili Powder, Cumin, Garlic, Onion, Oregano, Hot Paprika
 
If you're looking for a spice blend that'll bring some heat to your life, look no further than Tampico Dust 1896 from Oak City Spice Blends. This bold and spicy blend is packed with flavor, thanks to its unique combination of black pepper, cayenne, chili powder, cumin, garlic, onion, oregano, and hot paprika from Budapest.
 
But Tampico Dust 1896 isn't just any old spice blend. It has a rich history that dates back to 1896, when William Gebhardt invented the first chili powder in the town of New Braunfels, TX. He sold his product as Tampico Dust, and it quickly became a favorite among chili lovers everywhere.
 
We here at Oak City Spice Blends love the original name so much, that we had to bring it back. And we've taken it to the next level with our unique blend of spices, which work together to create a deliciously bold and spicy flavor.
 
Black pepper adds a sharp, tangy flavor to the mix, while cayenne and hot paprika bring the heat. Chili powder and cumin add a rich, savory flavor, and garlic and onion provide that classic savory taste. Oregano adds a touch of herbal freshness to the blend, rounding out the flavor profile perfectly.
 
But the best part? Tampico Dust 1896 contains no MSG, preservatives, or fillers. So you can enjoy that delicious, spicy flavor without any guilt.
 
So go ahead, add a little heat to your life with Tampico Dust 1896. Use it to spice up your chili, sprinkle it on some tacos, or add it to your favorite marinade. The possibilities are endless – and so is the flavor.
 
Here are some recipe suggestions that incorporate the Tampico Dust 1896 spice blend:
Breakfast:
Tampico Dust Breakfast Scramble: Cook scrambled eggs with diced ham, bell pepper, and the Tampico Dust 1896 spice blend. Serve with a side of toast.
Tampico Dust Breakfast Burrito: Fill a tortilla with scrambled eggs, cooked chorizo, and the Tampico Dust 1896 spice blend. Roll up and serve with hot sauce.
Lunch:
Tampico Dust Grilled Shrimp Salad: Marinate shrimp in olive oil and the Tampico Dust 1896 spice blend, then grill until cooked through. Serve on a bed of mixed greens with a dressing made from olive oil and vinegar.
Tampico Dust Chicken Tacos: Rub chicken thighs with olive oil and the Tampico Dust 1896 spice blend, then grill until cooked through. Serve on corn tortillas with sliced avocado and a squeeze of lime.
Dinner:
Tampico Dust Chili: Cook ground beef with diced onion and garlic in a pot with the Tampico Dust 1896 spice blend. Add canned diced tomatoes, kidney beans, and beef broth. Simmer until the flavors meld together, then serve with a dollop of sour cream.
Tampico Dust Grilled Steak: Rub steak with olive oil and the Tampico Dust 1896 spice blend, then grill until cooked to your liking. Serve with a side of grilled vegetables.