Holy Smoke

Warm
INGREDIENTS:  Black Pepper, Garlic, Onion, Paprika, Smoked Sea Salt (Apple)
 
Are you ready for a spice blend that's so good, it's practically divine? Look no further than Holy Smoke from Oak City Spice Blends. This heavenly blend includes black pepper, garlic, onion, paprika, and the amazing Smoked Sea Salt from Norway.
 
But don't just take our word for it – Holy Smoke was voted number one by the owner of Oak City Spice Blends. Sure, she was the only one who voted, but who needs a crowd when you've got a palate as refined as hers?
 
So what makes Holy Smoke so special? It all starts with the Smoked Hickory Sea Salt from Norway. This salt is smoked over real hickory wood, giving it a rich, smoky flavor that you just can't get from regular salt. It's the perfect complement to the other spices in the blend.
 
Garlic and onion add a savory depth to the flavor profile, while paprika gives it a smoky, slightly sweet taste. Black pepper adds a little kick, rounding out the flavor perfectly.
 
But the real secret ingredient? The power of prayer. Just sprinkle a little Holy Smoke on your food, say a little prayer, and watch the magic happen. Okay, we're kidding – there's no actual magic involved. But there is some serious flavor.
 
Whether you're grilling up some ribs or adding a little extra flavor to your roasted veggies, Holy Smoke is the perfect spice blend for any occasion. And even if you're the only one who votes for it, you can rest assured that it's number one in your heart – and your taste buds.
 
here are some recipe suggestions that incorporate the Holy Smokes spice blend:
Breakfast:
Smoky Breakfast Hash: Cook diced potatoes, onion, and bell pepper in a pan with the Holy Smokes spice blend. Top with a fried egg and serve with a slice of toast.
Smoky Breakfast Burrito: Fill a tortilla with scrambled eggs, cooked bacon, and the Holy Smokes spice blend. Roll up and serve with hot sauce.
Lunch:
Smoky BBQ Chicken Sandwich: Grill chicken breasts with olive oil and the Holy Smokes spice blend, then top with barbecue sauce and serve on a toasted bun with coleslaw.
Smoky Veggie Wrap: Spread hummus on a tortilla and fill with sliced avocado, bell pepper, and the Holy Smokes spice blend. Roll up and serve with a side of chips.
Dinner:
Smoky Pulled Pork: Rub pork shoulder with olive oil and the Holy Smokes spice blend, then slow cook in the oven until tender. Shred with a fork and serve with barbecue sauce and a side of baked beans.
Smoky Roasted Vegetables: Toss sliced vegetables (such as carrots, cauliflower, and Brussels sprouts) with olive oil and the Holy Smokes spice blend, then roast in the oven until tender. Serve as a side dish.