Persian

MILD
INGREDIENTS: Black Pepper, Cardamom, Cinnamon, Coriander, Cumin, Nutmeg, Onion
Nightshade Free
 
The Persian spice blend has a rich history dating back thousands of years. Known for its aromatic blend of spices, this seasoning is a staple in Persian cuisine and has become a beloved addition to many dishes around the world.
 
At the heart of this spice blend lies black pepper, a staple ingredient in many spice blends. The pungent heat of black pepper pairs perfectly with the sweet and fragrant aroma of cardamom, which is also commonly used in Persian cuisine. Cardamom has been used for centuries for its digestive and respiratory benefits, and it adds a distinct depth of flavor to this blend.
 
Cinnamon, another essential spice in this blend, provides a warm and sweet taste that complements the heat of the black pepper. Its use in Persian cuisine dates back to the ancient Persian empire, where it was highly prized for its medicinal properties.
 
Coriander is another important ingredient in this blend. Its subtle citrusy notes bring a refreshing and bright flavor to the mix, and it pairs well with the other spices in this blend. The use of coriander dates back to ancient Persia, where it was used in traditional medicine and cooking.
 
Cumin, a common ingredient in Middle Eastern cuisine, adds a warm and earthy flavor to the blend. Its use in Persian cuisine can be traced back to the medieval period when it was used in a variety of dishes, including stews, soups, and rice dishes.
 
Nutmeg, which comes from the seed of the nutmeg tree, adds a slightly sweet and nutty flavor to the blend. This spice has been used for centuries in Persian cuisine, where it was highly prized for its medicinal and culinary properties.
 
Finally, onion powder adds a savory and slightly sweet flavor to the blend. It is commonly used in Persian cuisine to add depth and complexity to dishes, and it complements the other spices in this blend perfectly.
 
When combined, these spices create a tantalizing blend that is perfect for seasoning meats, vegetables, and rice dishes. The aromatic notes of the spices complement each other perfectly, creating a depth of flavor that is sure to impress even the most discerning palate.
 
Whether you're a seasoned home cook or a professional chef, the Persian spice blend is a must-have in your pantry. So go ahead and try this delicious blend today and discover the rich history and tantalizing flavors of Persian cuisine.
 
Here are some recipe suggestions that incorporate the Persian spice blend:
Breakfast:
Persian Spice Omelette: Beat eggs with milk and the Persian spice blend. Cook in a pan with diced onion and bell pepper. Serve with a slice of bread.
Persian Spice Smoothie: Blend together yogurt, milk, honey, and the Persian spice blend. Add in fresh berries and ice.
Pastry/Drink:
Persian Spice Tea: Steep black tea bags in hot water with the Persian spice blend. Serve with a drizzle of honey.
Persian Spice Date Cookies: Mix together flour, sugar, butter, eggs, chopped dates, and the Persian spice blend. Bake in the oven until golden brown.
Lunch:
Persian Spice Chickpea Salad: Toss chickpeas with diced tomato, cucumber, and a dressing made from olive oil, lemon juice, and the Persian spice blend. Serve with a side of pita bread.
Persian Spice Chicken Kebabs: Marinate chicken breasts in olive oil and the Persian spice blend, then grill until cooked through. Serve with a side of rice and grilled vegetables.
Dinner:
Persian Spice Lamb Chops: Rub lamb chops with olive oil and the Persian spice blend, then grill until cooked to your liking. Serve with a side of roasted vegetables.
Persian Spice Lentil Soup: Cook diced onion and garlic in olive oil, then add lentils, diced tomatoes, and the Persian spice blend. Simmer until the flavors meld together, then serve with a slice of bread.