18th c. Curry Powder

Spicy
INGREDIENTS:  Black Pepper, Cardamom, Cinnamon, Coriander, Cumin, Ginger, Mustard, Paprika,  Turmeric
 
18th Century Curry Powder is a versatile and delicious spice blend that captures the rich and complex flavors of traditional curry dishes from centuries ago. The blend is made up of black pepper, cardamom, cinnamon, coriander, cumin, ginger, mustard, paprika, and turmeric. Each of these spices adds its own unique flavor and aroma, creating a versatile and delicious spice blend that is perfect for use in many different recipes.
 
Black pepper, with its sharp and spicy flavor, adds depth and heat to the blend, while cardamom, with its sweet and floral notes, adds a delicate touch of flavor. Cinnamon, with its warm and comforting aroma, adds a sweet and spicy flavor, and coriander, with its citrusy and slightly sweet taste, adds a refreshing note to the blend.
 
Cumin, another staple spice in many cuisines, adds a smoky and earthy flavor to the blend, while ginger, with its zesty and slightly sweet taste, adds a touch of freshness. Mustard, with its pungent and sharp taste, adds a bold flavor to the blend, while paprika, with its smoky and slightly sweet taste, adds depth and complexity.
 
Finally, turmeric, with its vibrant yellow color and earthy taste, adds a subtle and unique flavor to the blend. This blend of spices creates a delicious and authentic curry flavor that is perfect for use in many different recipes.
 
18th Century Curry is a Mock Curry that captures the delicious flavor of traditional curry dishes without the use of curry leaves. It is Non-GMO, has No Preservatives, No Fillers, and No Wheat, making it a great choice for those with dietary restrictions.
 
Here is a recipe card for a simple and delicious 18th Century Curry Roasted Vegetables:
 
18th Century Curry Roasted Vegetables Recipe
Ingredients:
1 pound mixed vegetables, such as carrots, cauliflower, and potatoes
1 tablespoon olive oil
2 teaspoons 18th Century Curry spice blend
Salt and pepper, to taste
Instructions:
Preheat the oven to 425°F.
Cut the vegetables into bite-sized pieces and place them on a baking sheet.
Drizzle the vegetables with olive oil and sprinkle the 18th Century Curry spice blend over them.
Season the vegetables with salt and pepper, to taste.
Toss the vegetables to coat them evenly with the oil and spices.
Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and lightly browned.
Serve the vegetables as a side dish or over rice for a delicious and flavorful meal.
 
This simple and flavorful 18th Century Curry Roasted Vegetables recipe is perfect for any occasion and is sure to impress your guests with its bold and delicious taste.
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.