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Umami Fire

Umami Fire

Spicy

INGREDIENTS: Ginger, Nori, Orange Peel, Poppy Seeds, Red Pepper Flakes, Sesame Seeds, Sichuan Pepper

 

Umami Fire is a spice blend that brings together a combination of spices from different cultures to create a unique and flavorful seasoning. The blend includes ginger, nori, orange peel, poppy seeds, red pepper flakes, sesame seeds, and Sichuan pepper. Each spice contributes a distinct flavor and aroma to the blend, resulting in a complex and delicious seasoning.

 

Ginger provides a warm and spicy taste, while nori adds a savory and slightly salty flavor. Orange peel adds a bright and citrusy flavor, and poppy seeds provide a nutty and slightly sweet taste. Red pepper flakes add a spicy and smoky flavor, while sesame seeds add a nutty and slightly bitter taste. Sichuan pepper provides a unique numbing sensation and adds a citrusy and slightly sweet taste to the blend.

 

Umami Fire is a versatile seasoning that is perfect for a variety of dishes, including grilled fish, chicken, or beef. Its unique combination of flavors adds depth and complexity to any dish.

 

Umami Fire Grilled Steak Recipe

Ingredients:

  • 4 steaks of your choice (such as ribeye or sirloin)
  • 2 tablespoons olive oil
  • 2 teaspoons Umami Fire
  • Salt and pepper to taste

Instructions:

  • Preheat the grill to medium-high heat.

  • In a bowl, combine the olive oil and Umami Fire. Stir to combine.

  • Season the steaks with salt and pepper.

  • Brush the spice mixture over both sides of the steaks, making sure to coat them evenly.

  • Grill the steaks for 4-5 minutes per side for medium-rare or until desired doneness is reached.

  • Remove the steaks from the grill and let them rest for 5 minutes before serving.

 

This Umami Fire Grilled Steak is a delicious way to showcase the unique flavors of this spice blend. The combination of spices adds depth and complexity to the juicy and flavorful steak. Enjoy with a side of roasted vegetables or a fresh salad.

 

Umami Fire Roasted Cauliflower Recipe

Ingredients:

  • 1 head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 2 teaspoons Umami Fire
  • Salt and pepper to taste

Instructions:

  • Preheat the oven to 400°F (200°C).

  • In a bowl, combine the cauliflower florets, olive oil, Umami Fire, salt, and pepper. Toss to coat the cauliflower evenly.

  • Arrange the cauliflower florets in a single layer on a baking sheet.

  • Roast the cauliflower florets in the preheated oven for 20-25 minutes or until they are tender and golden brown.

  • Serve hot as a side dish.

 

This Umami Fire Roasted Cauliflower recipe is a perfect way to showcase the flavors of this unique spice blend. The combination of spices adds depth and complexity to the earthy and slightly sweet flavor of the roasted cauliflower, making it a flavorful and satisfying side dish. Enjoy!

 

We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.

  • INGREDIENTS:

    Ginger, Nori, Orange Peel, Poppy Seeds, Red Pepper Flakes, Sesame Seeds, Sichuan Pepper

  • RETURN & REFUND POLICY

    Unfortunately, we can't accept returns, however, if you are unhappy with your spices, we want to know.

  • SHIPPING INFO

    We ship 5 days a week - your order will be processed next in line.

$10.00Price
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