Lu Bao - Makes the Best Ramen Soup Ever

Mild
INGREDIENTS: Black Pepper, Brown Sugar, Chives, Garlic, Ginger,  Sea Salt,  Sesame Seeds,  Red Pepper Flakes
 
Lu Bao is a unique spice blend that brings together a combination of spices and herbs to create a savory and spicy flavor. The name Lu Bao translates to "little packet" and is a nod to the small jar of spices that contains only the best ingredients. Created by Oak City Spice Blends, Lu Bao is a versatile seasoning that can be used in a variety of dishes, from grilled meats to noodle soups.
 
One of the best things about Lu Bao is that it's made with only natural ingredients. There are no fillers, preservatives, or MSG, so you can feel good about using it in your cooking. Plus, it's gluten-free and vegan-friendly, making it a great choice for those with dietary restrictions.
 
Let's take a closer look at some of the key ingredients in Lu Bao and how they contribute to its delicious flavor:
 
Black Pepper: Known for its pungent and slightly spicy flavor, black pepper is a staple in many spice blends. It adds a subtle kick to Lu Bao and complements the other ingredients.
 
Brown Sugar: This sweet ingredient balances out the spiciness of the black pepper and red pepper flakes. It also adds depth and richness to the blend.
 
Chives: With their mild onion flavor, chives are a great way to add a savory note to dishes. They also provide a pop of green color to the blend.
 
Garlic: A classic ingredient in many savory dishes, garlic adds a distinctive flavor to Lu Bao. It also has numerous health benefits, including boosting the immune system and reducing inflammation.
 
Ginger: This aromatic root has a spicy and slightly sweet flavor that pairs well with the other ingredients in Lu Bao. It's also known for its anti-inflammatory properties.
 
Sea Salt: A crucial ingredient in any spice blend, sea salt adds a salty flavor and enhances the other flavors in Lu Bao.
 
Sesame Seeds: With their nutty flavor and crunch, sesame seeds are a great addition to Lu Bao. They also add a pop of texture to dishes.
 
Red Pepper Flakes: For those who love a bit of heat, red pepper flakes are the perfect addition to Lu Bao. They provide a spicy kick without overpowering the other flavors.
Overall, Lu Bao is a delicious and versatile spice blend that can be used in a variety of dishes.
 
Whether you're grilling meat, roasting vegetables, or making a sauce, Lu Bao will add a burst of flavor that will take your dish to the next level. And with its all-natural ingredients and no preservatives or fillers, you can feel good about using it in your cooking. Give it a try and see for yourself why Lu Bao is quickly becoming a favorite among spice lovers.
 
Lu Bao Grilled Shrimp Recipe
Ingredients:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
2 teaspoons Lu Bao
Salt and pepper to taste
Instructions:
Preheat the grill to medium-high heat.
In a bowl, combine the olive oil and Lu Bao. Stir to combine.
Season the shrimp with salt and pepper.
Brush the spice mixture over both sides of the shrimp, making sure to coat them evenly.
Grill the shrimp for 2-3 minutes per side or until they are pink and cooked through.
Remove the shrimp from the grill and let them rest for 5 minutes before serving.
 
This Lu Bao Grilled Shrimp is a delicious way to showcase the flavors of this unique spice blend. The combination of spices adds depth and complexity to the juicy and flavorful shrimp. Enjoy with a side of grilled vegetables or a fresh salad.
 
Lu Bao Noodle Soup Recipe
Ingredients:
8 cups chicken broth
2 tablespoons vegetable oil
2 teaspoons Lu Bao
1 pound boneless chicken breasts, thinly sliced
1 cup sliced mushrooms
4 garlic cloves, minced
2 tablespoons soy sauce
8 ounces dried noodles
Sliced scallions and cilantro for garnish
Instructions:
In a large pot, heat the vegetable oil over medium-high heat. Add the Lu Bao spice blend and cook for 1-2 minutes or until fragrant.
Add the chicken and cook for 3-4 minutes or until browned on all sides.
Add the mushrooms and garlic and cook for 2-3 minutes or until the mushrooms are tender.
Add the chicken broth and soy sauce and bring to a boil.
Reduce the heat to low and simmer for 15-20 minutes.
While the soup is simmering, cook the noodles according to package instructions.
Divide the cooked noodles among 4 bowls and ladle the soup over the top.
Garnish with sliced scallions and cilantro.
 
This Lu Bao Noodle Soup is a delicious and easy way to showcase the flavors of this unique spice blend. The combination of spices adds depth and complexity to the savory broth, while the chicken and mushrooms provide a hearty and satisfying element. Enjoy this soup as a comforting and flavorful meal on a chilly day.
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.