Wiggly Piggly - Pitmaster Southern BBQ Seasoning
Sweet smoke. Southern swagger. Pitmaster Southern BBQ Seasoning
Wiggly Piggly was built for ribs, pulled pork, cast iron skillets, and backyard smoke rolling through the evening air. Brown sugar, paprika, black pepper, garlic, mustard, and cayenne come together in a blend that balances sweetness, smoke, and just enough heat to keep things interesting.
This is the blend that clings to crispy bark, caramelizes beautifully on the grill, and turns ordinary weeknight cooking into something people remember.
Flavor Profile
Smoky, savory, slightly sweet, and warmly spicy with deep barbecue character.
Best With
- Pork ribs
- Pulled pork
- Burgers
- Chicken thighs
- Sausage
- Sweet potatoes
- Chili
- Roasted vegetables
- Deviled eggs
- BBQ sauces and marinades
Why It Works
Brown sugar helps develop caramelization and crust during cooking, while paprika and chili powder create smoky depth. Garlic, onion, cumin, and mustard build savory backbone, and cayenne adds gentle heat without overwhelming the blend.
Wiggly Piggly was designed to bloom beautifully in rendered pork fat, butter, or oil, making it especially effective for barbecue and skillet cooking.
Spicekeeper Tip
Try mixing Wiggly Piggly into melted butter or bacon fat before brushing onto ribs, roasted sweet potatoes, or grilled chicken. The sugar softens and the smoke deepens as the blend warms.
Ingredients
Black Pepper, Brown Sugar, Cayenne, Chili Powder, Cumin, Garlic Powder, Mustard Powder, Onion Powder, Paprika
No fillers. No MSG. No preservatives.
Freshly blended and packed in small batches by Oak City Spice Blends. Pitmaster Southern BBQ Seasoning
INGREDIENTS:
Black Pepper, Brown Sugar, Cayenne, Chili Powder, Cumin, Garlic, Mustard, Onion, Paprika
RETURN & REFUND POLICY
Unfortunately, we can't accept returns, however, if you are unhappy with your spices, we want to know.
SHIPPING INFO
We ship 5 days a week - your order will be processed next in line.