top of page
Oda Mae Steak

Oda Mae Steak


INGREDIENTS: Black Pepper, Brown Sugar, Cayenne, Cumin, Garlic, Mustard, Paprika


The New York strip steak, also known as the "Delmonico" steak, is a classic cut of beef that has a rich and flavorful history. This steak has its roots in 19th century New York City, where it was popularized by a group of restaurateurs known as the Delmonico brothers.


The Delmonico brothers opened their first restaurant in 1827, and soon became known for their innovative cuisine and upscale dining experience. They introduced many new dishes to the American palate, including the New York strip steak.


The New York strip steak is cut from the short loin of the cow and is known for its marbling and tender texture. It became a favorite among New York City's elite and soon became a staple on menus across the country.


Today, the New York strip steak is a beloved cut of beef and is often served with a variety of seasonings and sauces, including the "Oda Mae NY Steak Rub."


The "Oda Mae NY Steak Rub" is a flavorful blend of black pepper, brown sugar, cayenne, cumin, garlic, mustard, and paprika. Each of these ingredients contributes to the blend's unique and delicious flavor profile.


Black pepper adds a pungent and spicy kick, while brown sugar provides a sweet and caramelized flavor. Cayenne adds heat, while cumin adds a warm and earthy note. Garlic adds a savory and aromatic flavor, while mustard adds a tangy and slightly bitter taste. Paprika adds a smoky and slightly sweet flavor.


Grilled NY Strip Steak with Oda Mae NY Steak Rub Recipe:


  • 2 NY strip steaks, 1 inch thick
  • 2 tbsp. "Oda Mae NY Steak Rub"
  • Salt, to taste
  • 2 tbsp. olive oil
  • 2 tbsp. chopped fresh parsley


  • Preheat the grill to medium-high heat.

  • Season the NY strip steaks with "Oda Mae NY Steak Rub" and salt.

  • Drizzle the olive oil over the steaks and rub it into the seasoning.

  • Place the steaks on the grill and cook for 4-5 minutes per side, or until cooked to your desired doneness.

  • Remove the steaks from the grill and let them rest for a few minutes.

  • Sprinkle the chopped parsley over the top of the steaks and serve hot.


This unique and flavorful dish is a great way to showcase the delicious flavors of "Oda Mae NY Steak Rub." The seasoning adds a sweet, spicy, and savory flavor to the juicy and tender NY strip steaks, making for a delicious and satisfying meal. Serve with a side of roasted vegetables or a baked potato for a complete and satisfying meal.


We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.


    Black Pepper, Brown Sugar, Cayenne, Cumin, Garlic, Mustard, Paprika


    Unfortunately, we can't accept returns, however, if you are unhappy with your spices, we want to know.


    We ship 5 days a week - your order will be processed next in line.

bottom of page