Taco Tuesday - Mexican Seasoning

Built for taco night.
 
Taco Tuesday was created for overflowing taco bars, sizzling skillets, fresh lime wedges, cool sour cream, and the kind of meals where everyone reaches across the table for one more tortilla.
 
With cumin, chili powder, oregano, paprika, garlic, and black pepper, this blend delivers warm savory flavor without becoming too heavy, making it especially perfect for shrimp, fish, chicken, rice bowls, and lighter taco fillings.
 
Bright. Balanced. Crowd-pleasing.
 
Flavor Profile
Savory, aromatic, lightly smoky, and warmly spiced with a fresh, approachable finish.
 
Best With
Fish tacos
Shrimp tacos
Chicken tacos
Taco bowls
Street corn
Quesadillas
Black beans and rice
Taco salads
Lime crema sauces
 
Why It Works
Cumin and chili powder create classic taco depth, while oregano and paprika keep the blend bright and balanced. Garlic and onion build savory backbone without overpowering lighter proteins like shrimp or fish.
 
Unlike heavier barbecue-style taco blends, Taco Tuesday was designed to work beautifully with fresh toppings, citrus, herbs, and creamy sauces.
 
Spicekeeper Tip
Bloom Taco Tuesday gently in oil before adding shrimp, chicken, or onions. Finish with fresh lime juice and a spoonful of sour cream or crema for the full taco-night experience.
 
Ingredients
Black Pepper, Chili Powder, Cumin, Garlic Powder, Onion Powder, Oregano, Paprika
 
No fillers. No MSG. No preservatives.
 
Freshly blended and packed in small batches by Oak City Spice Blends.
 
Mexican Seasoning