Pig Pickin’ Powder

Oink, Cackle, Moo!!!
 
Bring the slow-cooked soul of the South to your kitchen with Pig Pickin’ Powder—a mild, earthy blend made for barbecue lovers, porch gatherings, and family feasts.
 
Flavor Profile:
Pig Pickin’ Powder features a balanced mix of black pepper, brown sugar, garlic (minced and powdered), onion, mustard, oregano, sage, thyme, smoked paprika, and a touch of cayenne. The addition of mesquite smoked sea salt brings a rustic, campfire-like depth, making this blend a flavorful companion for low-and-slow cooking. Mild in heat but rich in character.
 
Pairing Suggestions:
Pork Dishes: Ideal for pulled pork, chops, tenderloin, and ribs.
Roast Chicken & Turkey: Use as a dry rub or seasoning for herbaceous, smoky flavor.
Hearty Veggies: Excellent on roasted root vegetables, corn, or squash.
Southern Sides: Stir into baked beans, cornbread batter, or mac and cheese.
 
Recipe Ideas:
Mild Carolina Pulled Pork: Rub a pork shoulder with Pig Pickin’ Powder and slow roast until tender. Shred and serve with vinegar slaw on a toasted bun.
 
Mesquite Chicken Quarters: Coat chicken legs or quarters generously and bake or grill until crispy and golden.
 
Savory Roasted Sweet Potatoes: Toss sweet potato wedges with olive oil and Pig Pickin’ Powder, then roast until caramelized.
 
Southern BBQ Ribs: Coat baby back ribs in the seasoning, bake low and slow, then finish on the grill.
 
Skillet Corn Hash: Toss chopped potatoes and corn in Pig Pickin’ Powder, then sauté until golden and crisp.
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.