Tater Dust

Tater Dust: The Earthy Blend Your Pork Has Been Waiting For
 
At Oak City Spice Blends, we believe every pig deserves its perfect partner. Enter Tater Dust—a smooth, savory, herb-forward seasoning that completes our pork trio. Designed for breakfast sausage, skillet potatoes, and cozy suppers, Tater Dust is a celebration of simplicity, history, and down-home flavor.
 
Whether you're cooking for Sunday brunch or a weeknight dinner, this mild blend offers deep comfort without the kick. And yes, it works wonders beyond the pig—think eggs, root vegetables, rice, and more.
 
Flavor Profile
Tater Dust is rich and herbaceous, with a base of:
Sage – warm, classic, and earthy
Thyme & Marjoram – slightly floral and woodsy
Garlic & Onion Powder – savory backbone
Black Pepper & Nutmeg – subtle warmth and old-world depth
A touch of parsley (optional) to brighten the finish
 
There’s no sugar and no heat—just a naturally comforting flavor that enhances every bite without overpowering it.
 
Pairing Suggestions
Breakfast:
Ground pork or turkey for sausage patties
Scrambled eggs or omelets
Biscuits & gravy
Lunch & Dinner:
Pork chops or roasts
Roasted potatoes or sweet potatoes
Stuffing or dressing
Creamed corn, rice pilaf, or green beans with butter
 
Recipe Ideas
Tater Dust Breakfast Sausage – Mix the blend into ground pork, form into patties, and pan-fry until golden brown. Perfect for breakfast sandwiches or weekend brunch.
 
Roasted Tater Wedges – Toss Yukon gold potatoes in olive oil and Tater Dust, then roast until crispy. Add a fried egg on top and call it breakfast-for-dinner.
 
Creamy Corn Skillet – Sauté corn in butter and cream, stir in Tater Dust, and serve alongside grilled pork or baked chicken.
 
Tater Dust Meatballs – Combine with ground pork, breadcrumbs, and egg, then bake for savory meatballs that pair beautifully with mashed potatoes or herb rice.
 
Historical Inspiration
Tater Dust is rooted in the heritage of European and Southern pork seasoning traditions. Blends like this have flavored breakfast sausages, roasts, and savory pies for centuries—especially in British, German, and Appalachian cooking.
 
Ingredients like sage, marjoram, and nutmeg were commonly used in 18th and 19th century sausage blends, prized for their ability to complement the richness of pork while preserving natural flavor. Tater Dust revives that history with a modern, balanced twist—designed for the everyday cook who loves bold food without overwhelming heat.
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.