Tea - Nonpareil (Vanilla from Madagascar)

We didn’t just flavor this tea. We steeped it in excellence. Real Madagascar vanilla beans—ground from tip to seed—blend into rich black tea for a cup that’s elegant, indulgent, and endlessly sippable.
 
Nonpareil Vanilla Tea already carries a luxurious tone in its name, and the inclusion of both Madagascar vanilla bean and its caviar elevates it to an exceptional sensory experience.
 
"Nonpareil"
From French, meaning “without equal” or “having no match”.
Sets the tone of exclusivity, premium quality, and elegance — ideal for a tea that uses whole vanilla beans and caviar.
Madagascar Vanilla Beans & Caviar
Known as the finest vanilla in the world — rich, creamy, floral, and full-bodied.
Using both the grind of the pod and the caviar (the sticky black seeds inside) adds:
Deep, layered aroma
Luxurious texture and visible flecks
Authentic taste without artificial notes
Black Tea Base
Bold, malty, and structured — it anchors the vanilla so it doesn’t taste overly sweet or cloying.
Provides a smooth caffeine lift and pairs perfectly with dessert or breakfast.
Overall Experience
Comforting, romantic, indulgent. Feels like sipping a handcrafted vanilla latte, but naturally rich and elegant.
 
Each container of tea is filled with enough loose leaf tea for 12 servings.
 
- Nonpareil No 402
Ceylon Tea (Camellia Sinensis) with Vanilla