The Roaring Rooster - Spicy Poultry Seasoning
Fire, citrus, smoke, and swagger.
The Roaring Rooster was built for people who believe chicken should never be boring.
Ghost pepper, cayenne, chili powder, garlic, onion, rosemary, oregano, lemon zest, and dried tomato come together in a seasoning that delivers deep savory flavor first, followed by a slow-building heat that keeps every bite exciting without completely overpowering the food beneath it.
This is not a novelty “extreme heat” seasoning.
The Roaring Rooster was designed to balance fire with real flavor.
The lemon brightens the heavier spices, rosemary and oregano create earthy depth, and tomato softens the sharper heat with subtle richness beneath the surface.
This is the kind of blend that turns grilled chicken, wings, vegetables, shrimp, and roasted potatoes into something loud, smoky, and unforgettable.
Flavor Profile
Savory, smoky, citrusy, herbaceous, and intensely spicy with garlic depth and slow-building ghost pepper heat.
Best With
- Chicken wings
- Grilled chicken
- Roasted chicken
- Shrimp
- Roasted potatoes
- Vegetables
- Chicken sandwiches
- Turkey
- Rice bowls
- Sweet potatoes
- Tofu
- Skewers
Why It Works
Ghost pepper and cayenne create layered heat while chili powder builds smoky body beneath the spice. Garlic and onion deepen the savory backbone while rosemary and oregano bring herbal warmth that keeps the blend balanced instead of harsh.
Lemon zest lifts the heavier spices while dried tomato rounds the finish with subtle umami richness.
The result is bold heat with actual flavor structure behind it.
Bloom Recommendation
Medium Bloom • Oil or Butter
The Roaring Rooster blooms beautifully in oil or butter where the garlic, chili powder, herbs, and peppers deepen into the food while the lemon zest remains bright in the background. Blooming helps soften the sharper edges of the ghost pepper and creates fuller, richer heat throughout the dish.
Spicekeeper Tip
Season chicken early and let it rest for at least 20 minutes before cooking. The salt, citrus, and peppers settle into the surface and create deeper flavor and better caramelization during grilling or roasting.
Ingredients
Black Pepper, Cayenne, Chili Powder, Garlic, Ghost Pepper, Lemon Zest, Onion, Oregano, Rosemary, Sea Salt, Tomato
No fillers. No preservatives. Non-GMO.
Freshly blended and packed in small batches by Oak City Spice Blends.
Spicy Poultry Seasoning.
INGREDIENTS:
Black Pepper, Cayenne, Chili Powder, Garlic, Ghost Pepper, Lemon Zest, Onion, Oregano, Rosemary, Salt, Tomato
RETURN & REFUND POLICY
Unfortunately we can't except returns, however if you are unhappy with your spices, we want to know.
SHIPPING INFO
We ship 5 days a week - your order will be processed next in line.

