Tokyo Market Curry Powder

WARM - 
INGREDIENTS: Black Pepper, Celery Seed, Chili Powder, Cocoa Powder, Coriander, Cumin, Fenugreek, Garlic Powder, Gochugaru, Mushroom Powder, Mustard Powder, Onion Powder, Orange Peel, Sea Salt, Sugar, Turmeric
 
Tokyo Market Curry Powder
Bring the comforting warmth of Japanese home cooking to your kitchen with Tokyo Market Curry Powder, a clean, gluten-free recreation of Japan’s most iconic curry flavor. Inspired by early 20th-century curry powders and freed from the roux blocks that defined the last century, this blend delivers aromatic depth, gentle sweetness, and classic Golden Curry character — all in pure powdered form.
Flavor Profile:
Tokyo Market Curry Powder features turmeric, coriander, cumin, fenugreek, onion, garlic, black pepper, mild chili, paprika or gochugaru, mustard powder, celery seed, orange peel, cocoa powder, mushroom powder, sugar, and sea salt.
The result is a warm, mellow, and nostalgic Japanese curry flavor with notes of earthiness, soft citrus, gentle heat, natural umami, and a subtle sweetness that rounds everything together.
Pairing Suggestions:
Japanese Curry Rice: Use as the spice base for classic chicken, pork, or vegetable curry — simply bloom in oil, thicken with cornstarch, and simmer with broth.
Soups & Stews: Add depth to lentil soups, hearty vegetable stews, or slow-cooked chicken dishes.
Rice & Noodles: Season fried rice, curry udon, yakisoba, or noodle bowls for instant comfort.
Roasted Vegetables: Sprinkle over potatoes, carrots, onions, cauliflower, or squash before roasting.
Everyday Cooking: Use to season tofu scrambles, pan-seared shrimp, creamy sauces, and even eggs.
Recipe Ideas:
Tokyo-Style Chicken Curry:
Sauté sliced onions and chicken thighs, bloom Tokyo Market Curry Powder in butter, add cornstarch and broth, then simmer with carrots and potatoes for a silky, golden curry.
Curry Vegetable Udon:
Stir-fry mushrooms, onions, and cabbage, add Tokyo Market Curry Powder and broth, thicken lightly, then toss with udon noodles for a cozy weeknight dish.
Curry-Roasted Potatoes:
Coat potatoes in olive oil and Tokyo Market Curry Powder, roast at 425°F (220°C) until crisp and caramelized for the perfect savory snack or side.
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.
Unfortunately, we can't accept returns, however, if you are unhappy with your spices, we want to know.