Tokyo Market - Japanese Golden Curry Powder

Sweet • Warm • Gluten Free
 
Tokyo Market Curry Powder is a gentle, comforting curry blend inspired by the warm, mellow curry flavors that became part of everyday Japanese home cooking more than a century ago.
Unlike many curry powders that lean heavily spicy, this blend is smooth, aromatic, lightly sweet, and deeply savory with layers of turmeric, coriander, cumin, fenugreek, mushroom powder, orange peel, cocoa, garlic, onion, and soft chile warmth.
 
The result is a curry that feels rich and comforting without overwhelming heat.
 
Why It’s Different
Most Japanese curry products rely on processed roux blocks that contain wheat and additives.
Tokyo Market Curry Powder was designed differently.
 
This blend delivers the nostalgic flavor of classic Japanese curry in a clean powdered form that is:
gluten free
mild and approachable
bloom-friendly
deeply versatile
 
Flavor Profile
Warm, savory, lightly sweet, earthy, aromatic, and softly umami-rich with gentle citrus brightness and mild heat.
 
Best With
Japanese curry rice
Chicken and potatoes
Curry udon
Fried rice
Roasted vegetables
Noodle bowls
Lentils and soups
Shrimp and tofu
Eggs and rice bowls
 
Bloom Recommendation
Medium Bloom • Butter or Oil
Tokyo Market Curry Powder becomes remarkably smooth and aromatic when gently bloomed in butter or oil before broth or liquid is added.
 
Blooming softens the spices and helps the cocoa, mushroom powder, turmeric, and citrus notes merge into the rich comforting flavor associated with classic Japanese curry.
 
Spicekeeper Tip
Bloom the curry powder slowly with onions before adding broth. This creates a deeper, silkier curry flavor that feels rich without becoming heavy.
 
Ingredients
Black Pepper, Celery Seed, Chili Powder, Cocoa Powder, Coriander, Cumin, Fenugreek, Garlic Powder, Gochugaru, Mushroom Powder, Mustard Powder, Onion Powder, Orange Peel, Sea Salt, Sugar, Turmeric
 
No fillers. No preservatives. Gluten Free.
 
Japanese Golden Curry Powder