Voyageur’s Spice

Voyageur’s Spice
 
Bring the rich flavors of French-Canadian tradition to your kitchen with Voyageur’s Spice, a blend inspired by the fur traders, French settlers, and Indigenous culinary influences of early Canada.
 
Flavor Profile:
This blend features sage, basil, parsley, black pepper, mustard seed, nutmeg, caraway seeds, and smoked paprika. It offers a combination of savory, herbal, warm, and smoky flavors, perfect for rustic, hearty dishes.
 
Pairing Suggestions:
Game Meats and Roasts – Use Voyageur’s Spice to season venison, bison, duck, beef, and pork before roasting or grilling.
Rustic Stews and Soups – Add depth and warmth to French Canadian pea soup, cabbage soup, and hearty fur trader stews.
Roasted Vegetables – Sprinkle over potatoes, carrots, squash, and root vegetables for extra flavor.
Seafood and Smoked Fish – Enhances the flavor of grilled salmon or trout.
Herb Butters and Marinades – Stir into butter, olive oil, or vinegar-based marinades for meats and vegetables.
 
Recipe Ideas:
Voyageur’s Cream of Mushroom Soup – A luxurious, velvety soup made with fresh mushrooms, cream, and a warm, herbal seasoning blend.
Voyageur’s Hearty Cabbage Soup – A rustic, French-Canadian favorite featuring cabbage, potatoes, smoked meat, and aromatic herbs.
Voyageur’s Farmer’s Potage – A thick, comforting vegetable soup with leeks, carrots, and potatoes, finished with cream for richness.
Voyageur’s Roasted Root Vegetables – A mix of potatoes, carrots, and parsnips tossed with olive oil and Voyageur’s Spice, then roasted until golden brown.
Grilled Venison with Voyageur’s Spice – A bold and smoky spice rub for venison, bison, or beef, finished with a butter glaze.
Rustic Voyageur’s Bread with Herb Butter – A simple homemade bread, served with spiced butter infused with Voyageur’s Spice.
 
🔥 Available now at Oak City Spice Blends! Try it today and bring a taste of history to your kitchen!
 
 
We grind all of them together and package them just before shipping to ensure you get the freshest blend we can create.