Who's Your Zaddy

Who’s Your Zaddy - Say it with flavor.
 
Bring bold, confident flavor to your table with Who’s Your Zaddy—a smoky, savory seasoning inspired by Chilean culinary traditions. This salt-free blend walks tall with garlic, smoked paprika, cumin, and bay leaf, plus a subtle chili warmth that adds swagger without the burn. Whether you’re roasting chicken, tossing potatoes, or firing up the grill, Zaddy’s got your back.
 
Flavor Profile:
Who’s Your Zaddy combines smoked paprika, garlic, onion, cumin, coriander, oregano, black pepper, and bay leaf with just a touch of chili powder for a mild, smoky finish. The result is earthy, warm, and complex—without the salt.
 
This blend delivers big flavor that’s still clean, making it perfect for heart-healthy meals that don’t skimp on taste.
 
Pairing Suggestions:
Chicken & Poultry: Rub on thighs, wings, or whole birds for rich, smoky depth.
Vegetables: Toss with sweet potatoes, squash, or carrots before roasting.
Grains & Beans: Stir into rice, lentils, or black beans for an easy flavor upgrade.
Eggs & Tofu: Great for seasoning scrambles or grilled tofu slices.
 
Recipe Ideas:
Zaddy-Rubbed Chicken Thighs
Coat bone-in, skin-on chicken thighs generously with Who’s Your Zaddy and roast until crispy and golden. Serve with chimichurri or a squeeze of lime.
Smoky Veggie Skillet
Toss chopped zucchini, corn, and bell peppers with olive oil and Who’s Your Zaddy, then sauté until tender and caramelized.
Zaddy Bean Bowl
Stir Who’s Your Zaddy into a mix of pinto beans, quinoa, and roasted red peppers for a plant-based power bowl with bold flavor.
Roasted Potato Wedges
Toss potato wedges with oil and the seasoning blend, then roast until crispy on the outside and fluffy on the inside.
 
We grind and blend just before packaging to ensure maximum freshness and flavor in every pouch.