Winter Warmth with Poivre Noir: Seasonal Recipes to Savor
Winter in North Carolina brings a bounty of fresh, seasonal ingredients perfect for creating comforting and hearty dishes. This season, we’re shining a spotlight on our Poivre Noir spice blend. Combining the robust flavors of black pepper, long pepper, red Sichuan pepper, and white pepper, Poivre Noir is an extraordinary blend that adds depth, warmth, and complexity to every dish. It’s not just a seasoning—it’s an experience.
If you’re ready to elevate your winter cooking game, these recipes, now available on our website, are your go-to inspiration for making the most of seasonal ingredients with Poivre Noir.
Why Seasonal Ingredients Are Better for You
Seasonal ingredients are fresher, more nutritious, and often more flavorful than out-of-season produce. Vegetables like sweet potatoes, parsnips, Brussels sprouts, and kale are at their peak during the winter months. Locally sourced ingredients also reduce the environmental impact of long-distance transportation and support local farmers. Additionally, eating with the seasons connects you to the natural rhythm of nature and offers a variety of nutrients your body craves during colder months. By pairing these ingredients with Poivre Noir, you can transform simple dishes into restaurant-quality meals. Let’s explore some of these exciting seasonal recipes.
Seasonal Recipes Featuring Poivre Noir
1. Winter Vegetable Soup with Poivre Noir
Packed with hearty root vegetables like carrots, parsnips, and butternut squash, this soup is a hug in a bowl. The addition of Poivre Noir gives it a warm, peppery kick that elevates the dish from comforting to extraordinary. Perfect for cozy nights by the fire.
2. Poivre Noir-Crusted Duck Breast with Orange Glaze
Duck is a winter delicacy, and this recipe makes it shine. The aromatic complexity of Poivre Noir pairs beautifully with the sweet and tangy orange glaze, creating a dish that’s both elegant and satisfying. It’s a dinner party favorite that will impress every guest.
3. Roasted Brussels Sprouts and Sweet Potatoes
Seasonal vegetables like Brussels sprouts and sweet potatoes get a gourmet makeover with a sprinkle of Poivre Noir. Roast them to perfection for a side dish that’s both simple and spectacular.
4. Creamy Parsnip Gratin
There’s nothing like a gratin to warm you up in the winter. Poivre Noir adds depth to the creamy layers of parsnips and potatoes, while Gruyère cheese creates a golden, bubbly topping that’s pure comfort.
5. Poivre Noir Shrimp Stir-Fry
Fresh shrimp and seasonal broccoli are the stars of this quick and easy stir-fry. The citrusy and numbing notes of Poivre Noir bring boldness to every bite, making it a healthy yet satisfying meal option.
What Makes Poivre Noir Special?
Poivre Noir is not your average pepper blend. Each ingredient has been carefully selected to bring its own unique qualities:
Black Pepper: Pungent and spicy, the cornerstone of any good seasoning.
Long Pepper: Sweet and earthy, with a complexity that adds intrigue.
Red Sichuan Pepper: Citrus-forward with a slightly numbing sensation, creating a playful twist on traditional pepper.
White Pepper: Mild and subtle, perfect for balancing bold flavors.
This blend is versatile, non-GMO, and free from preservatives, fillers, and sodium. It’s a powerhouse seasoning that enhances everything from roasted vegetables to gourmet meats.
Visit Us Online
All of these recipes and more can be found on our website, along with tips and tricks for making the most of your Poivre Noir spice blend. Whether you’re a seasoned chef or a home cook, Poivre Noir is your ticket to creating unforgettable meals this winter.
Explore the recipes, shop the blend, and experience the magic of seasonal cooking with Poivre Noir. Your winter table has never been so flavorful!
1. Winter Vegetable Soup with Poivre Noir
Ingredients:
2 tbsp olive oil
1 onion, diced
2 garlic cloves, minced
2 carrots, sliced
2 parsnips, diced
1 cup butternut squash, cubed
6 cups vegetable or chicken stock
2 tsp Poivre Noir spice blend
1 tsp thyme (fresh or dried)
Salt, to taste
Fresh parsley, for garnish
Directions:
Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft and fragrant.
Add carrots, parsnips, and butternut squash. Cook for 5 minutes, stirring occasionally.
Pour in the stock and bring to a boil. Reduce heat and let simmer for 20-25 minutes, or until vegetables are tender.
Stir in Poivre Noir, thyme, and salt. Adjust seasoning to taste.
Serve hot, garnished with parsley and crusty bread on the side.

2. Poivre Noir-Crusted Duck Breast with Orange Glaze
Ingredients:
2 duck breasts, skin-on
2 tsp Poivre Noir spice blend
Salt, to taste
1/2 cup fresh orange juice
2 tbsp honey
1 tbsp balsamic vinegar
1 tsp cornstarch, mixed with 1 tbsp water
Directions:
Score the skin of the duck breasts in a crosshatch pattern. Season with Poivre Noir and salt.
Heat a skillet over medium heat. Place the duck breasts skin-side down and cook until the fat renders and the skin is crispy (about 6-8 minutes). Flip and cook the other side for 3-4 minutes.
Remove the duck and let it rest.
In the same skillet, combine orange juice, honey, and balsamic vinegar. Simmer until reduced by half. Stir in the cornstarch slurry and cook until thickened.
Slice the duck breast, drizzle with the orange glaze, and serve with roasted root vegetables or mashed potatoes.

3. Poivre Noir Roasted Brussels Sprouts and Sweet Potatoes
Ingredients:
1 lb Brussels sprouts, halved
1 medium sweet potato, cubed
2 tbsp olive oil
1 ½ tsp Poivre Noir spice blend
Salt, to taste
1 tbsp maple syrup (optional)
Directions:
Preheat oven to 400°F.
Toss Brussels sprouts and sweet potatoes with olive oil, Poivre Noir, and salt.
Spread on a baking sheet in a single layer. Roast for 20-25 minutes, stirring halfway through.
Drizzle with maple syrup for added sweetness, if desired. Serve hot as a side dish.

4. Creamy Poivre Noir and Parsnip Gratin
Ingredients:
2 large parsnips, thinly sliced
2 large potatoes, thinly sliced
1 cup heavy cream
1 cup milk
1 tsp Poivre Noir spice blend
1/2 cup grated Gruyère or Parmesan cheese
Salt, to taste
Directions:
Preheat oven to 375°F. Butter a baking dish.
Layer parsnips and potatoes in the dish.
In a saucepan, heat cream and milk over low heat. Stir in Poivre Noir and salt. Pour over the vegetables.
Top with grated cheese and bake for 40-45 minutes, or until golden and bubbling. Serve warm as a side or main dish.

5. Poivre Noir Shrimp Stir-Fry
Ingredients:
1 lb shrimp, peeled and deveined
2 tbsp olive oil
1 red bell pepper, sliced
1 cup broccoli florets
2 garlic cloves, minced
2 tsp Poivre Noir spice blend
2 tbsp soy sauce (or tamari for gluten-free)
1 tsp honey
1/2 tsp grated ginger
Directions:
Heat olive oil in a large skillet or wok over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove and set aside.
Add garlic, red bell pepper, and broccoli to the skillet. Stir-fry for 4-5 minutes.
Return the shrimp to the pan. Add Poivre Noir, soy sauce, honey, and ginger. Stir until everything is well coated and heated through.
Serve over steamed rice or noodles.

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