Embark on a flavorful journey to the ancient and exotic land of Yemen with Oak City Spice Blend’s "Sweet Yemeni". This enchanting blend is inspired by Yemen’s rich history as a central hub of the spice trade, which has shaped its culture and cuisine for centuries.
Each carefully selected ingredient in Sweet Yemeni contributes a unique flavor profile that combines into a harmonious and irresistible blend:
Cardamom: The cornerstone of Yemeni cuisine, cardamom adds a warm, sweet, and floral essence. It’s a staple in Yemeni teas, coffees, and savory dishes like rice pilafs and stews.
Cinnamon: Offers a sweet, spicy richness that enhances the blend’s warmth.
Cloves: Bring a slightly bitter, aromatic punch with a pungent depth.
Ginger: Adds a sharp, peppery kick that balances the sweetness.
Mace: A delicate layer of nutmeg’s outer seed coat, mace provides a subtle, floral flavor with mild nuttiness.
Nutmeg: A warm, earthy spice that deepens the complexity of the blend.
Orange Peel: Bright and citrusy, this final touch ties all the flavors together with a refreshing zest.
More Than a Blend – A Tribute to History
Sweet Yemeni is not just a delicious collection of spices; it’s a tribute to Yemen’s integral role in the ancient spice trade. For centuries, traders from across the globe flocked to Yemen to acquire its highly coveted spices like cardamom, cinnamon, and cloves. This trade brought prosperity to the region, shaping its vibrant culture and renowned cuisine.
The flavors of Sweet Yemeni pay homage to this rich heritage, inviting you to savor the legacy of Yemen’s spice trade in every dish.
Cooking Inspiration
Add Sweet Yemeni to your oatmeal, baked goods, or warm beverages for an exotic twist. Sprinkle it on roasted fruits, use it in pancake batter, or blend it into your favorite cake recipe. With every sprinkle, you'll experience a taste of Yemen's storied past.
A Flavor That Transports You
With Sweet Yemeni, every bite feels like a trip to a bustling Yemeni spice market, filled with aromatic treasures and rich cultural history. So, whether you’re enhancing a classic recipe or creating something new, let this blend inspire your culinary adventures.
Sweet Yemeni Apple Fritters
Yield: About 12 fritters
Ingredients:
2 large apples (recommendation below for variety), peeled, cored, and diced
1 ½ cups (190g) all-purpose flour
2 tsp baking powder
¼ tsp salt
2 tsp Sweet Yemeni seasoning
¼ cup (50g) granulated sugar
1 large egg
½ cup (120ml) whole milk
1 tsp vanilla extract
Oil for frying (vegetable or canola oil)
For the glaze:
1 cup (120g) powdered sugar
2–3 tbsp milk
½ tsp vanilla extract
Instructions:
1. Choose the Best Apples
For this recipe, Honeycrisp or Granny Smith apples are ideal. Honeycrisp provides a natural sweetness and firm texture, while Granny Smith offers a tangy contrast that balances the sweetness of the fritters. You can even mix the two for a more complex flavor.
2. Prepare the Apples
Peel, core, and dice the apples into small cubes (about ½ inch).
Sprinkle with a pinch of Sweet Yemeni seasoning for a touch of flavor and set aside.
3. Make the Batter
In a large bowl, whisk together the flour, baking powder, salt, Sweet Yemeni seasoning, and granulated sugar.
In a separate bowl, whisk the egg, milk, and vanilla extract until combined.
Slowly pour the wet ingredients into the dry ingredients, stirring until just combined (don’t overmix).
Fold in the diced apples gently.
4. Fry the Fritters
Heat about 2–3 inches of oil in a deep skillet or Dutch oven to 375°F (190°C).
Use a spoon or small ice cream scoop to drop 2–3 tablespoons of batter into the hot oil for each fritter. Don’t overcrowd the pan.
Fry for 2–3 minutes per side, or until golden brown and cooked through.
Remove fritters with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
5. Prepare the Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
6. Glaze the Fritters
While the fritters are still warm, dip the tops into the glaze or drizzle it over them with a spoon. Let them sit for a few minutes to allow the glaze to set.
Serving Suggestions:
Serve these Sweet Yemeni Apple Fritters warm with a cup of coffee or spiced tea. The fragrant blend of cardamom, cinnamon, and orange peel in the seasoning enhances the warm apple flavor, making every bite a delightful treat.
Enjoy the perfect balance of crispy exterior, tender apple-studded interior, and the sweetness of the glaze with a hint of exotic spice!

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