Banana Bread with Pumpkin Love Seasoning

Ingredients:

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• 1 tablespoon Pumpkin Love seasoning

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup mashed ripe bananas (about 2-3 bananas)

• 1/2 cup sour cream or plain Greek yogurt

• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

1. Mix the Dry Ingredients:

• In a medium bowl, whisk together the flour, baking soda, salt, and Pumpkin Love seasoning. Set aside.

1. Cream the Butter and Sugar:

• In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.

1. Add the Wet Ingredients:

• Beat in the eggs one at a time, then stir in the vanilla extract.

• Add the mashed bananas and sour cream (or Greek yogurt) to the mixture and blend until well combined.

1. Combine Wet and Dry Ingredients:

• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

• Fold in the chopped nuts if using.

1. Bake the Bread:

• Pour the batter into the prepared loaf pan and spread it evenly.

• Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

1. Cool and Serve:

• Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

• Slice and serve warm or at room temperature.