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Writer's picturemichel1492

Why Don't We Make Wontons All the Time? (Spoiler: It's Easier Than You Think!)

Wontons are one of those dishes that feel special, like something you'd order at a restaurant or pick up at a local market. But why don’t we make them more often? Is it the perceived difficulty of folding the wrappers? The idea of prepping the filling? Trust me—it’s easier than you think. In fact, making wontons at home not only gives you control over the ingredients, but it also allows you to play with flavors, like using my Lu Bao seasoning to elevate the classic wonton into something truly unique. Here's why making wontons should be part of your regular cooking rotation, and a few tips to make it even simpler than you imagined.


Busting the Myth – Wontons Are Easy!

So, what stops most people from making wontons at home? It’s often the fear of messing up the folding, or thinking the prep takes forever. But in reality, wontons are one of the easiest (and most forgiving) dumplings you can make. Here's why:

  • Wonton wrappers are available at most grocery stores, saving you time on making your own dough.

  • Filling takes just minutes. A simple mixture of ground meat, vegetables, or even tofu can be quickly seasoned.

  • Folding is the part that intimidates most, but there’s no need to get fancy—just a basic fold works perfectly. Plus, imperfections are charming!

    And the best part? Once you get the hang of it, you can make large batches and freeze them for future use!


Lu Bao Seasoning – The Flavor Upgrade You Didn’t Know You Needed

My Lu Bao seasoning is a perfect match for wonton fillings, offering a balanced blend of [insert flavor profile]. Here’s why it works:

  • Savory with a hint of spice, it cuts through rich fillings and adds depth to simple ingredients.

  • Herbal notes make each bite feel well-rounded, and it pairs perfectly with traditional dipping sauces or a simple broth.


Recipe – Simple Lu Bao Wontons

Let’s dive into a recipe so you can see how easy this really is:

Ingredients:

  • 1 pack wonton wrappers

  • 1/2 lb ground pork (or chicken, shrimp, or tofu)

  • 2 tbsp Lu Bao seasoning

  • 2 green onions, chopped

  • 1 tbsp soy sauce

  • 1 tsp sesame oil

  • Small bowl of water (for sealing wrappers)

Instructions:

  1. Mix the filling: In a bowl, combine ground meat, Lu Bao seasoning, green onions, soy sauce, and sesame oil.

  2. Assemble the wontons: Lay a wonton wrapper flat, add a small spoonful of filling in the center, dip your finger in water and moisten the edges of the wrapper, fold into a triangle or pleat the edges. It’s okay if they aren’t perfect!

  3. Cook: You can either boil or steam the wontons for 5-7 minutes or until the filling is fully cooked.

  4. Serve: Serve with soy sauce, chili oil, or a light broth.


Tips to Make Wonton-Making Even Easier

  1. Use pre-made wrappers: While homemade wrappers are lovely, pre-made ones save time and work just as well.

  2. Batch prep and freeze: If you’re making wontons, make a big batch! Freeze them on a tray, then transfer to a bag for an easy meal later.

  3. Keep it simple with fillings: No need for an elaborate filling—simple combos like pork and green onion are delicious. Let the Lu Bao seasoning do the heavy lifting.

  4. Folding hacks: Not confident with folding techniques? Fold them into simple triangles or squares. As long as they’re sealed, they’ll cook just fine.


So, why aren’t we making wontons every week? Once you try them, you’ll see how easy (and fun!) they are to whip up at home. With Lu Bao seasoning, you can turn a simple dish into a flavor-packed treat that’s perfect for sharing—or keeping all to yourself!




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