Basic Sugar Cookies with Chai Pie Wallah Seasoning

Ingredients:

• 2 3/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1 cup unsalted butter, softened

• 1 1/2 cups granulated sugar

• 1 egg

• 1 teaspoon vanilla extract

• 1 tablespoon Chai Pie Wallah seasoning

• 3 tablespoons granulated sugar (for rolling the cookies)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

1. Mix the Dry Ingredients:

• In a medium bowl, whisk together the flour, baking soda, baking powder, and Chai Pie Wallah seasoning. Set aside.

1. Cream the Butter and Sugar:

• In a large bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until light and fluffy.

1. Add the Egg and Vanilla:

• Beat in the egg and vanilla extract until well combined.

1. Combine Wet and Dry Ingredients:

• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

1. Form the Cookies:

• Roll the dough into 1-inch balls. Roll each ball in the remaining 3 tablespoons of granulated sugar.

1. Bake:

• Place the dough balls on the prepared baking sheet about 2 inches apart.

• Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should still be soft.

1. Cool and Serve:

• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

• Enjoy your deliciously spiced sugar cookies!